Lemon curd sandwich cookies are a delightful treat that combines the brightness of lemon with the tenderness of shortbread cookies. Meanwhile, the lemon curd filling provides a tangy and sweet surprise in the middle.
Therefore, these cookies are perfect for anyone who loves a good balance of flavors and textures. Additionally, they are great for special occasions or as a snack for any time of the day. Furthermore, the best part is that they are relatively easy to make, and the end result is well worth the effort.
Why You’ll Love This Recipe
One of the reasons you will love this recipe is that it is versatile and can be made in a variety of ways. For instance, you can adjust the amount of lemon zest to your taste, or add other ingredients like nuts or chocolate chips to the cookie dough.
Moreover, the lemon curd filling can be made ahead of time and stored in the fridge for up to a week. Similarly, the cookies themselves can be frozen for up to two months, making them a great make-ahead treat.
However, the real reason you will love this recipe is that it is a unique twist on traditional shortbread cookies, and the lemon curd filling adds a level of sophistication and elegance to the dish.
Base Components
The base components of this recipe are the shortbread cookies and the lemon curd filling. The shortbread cookies are made with a combination of butter, sugar, and flour, and are baked until they are lightly golden.
Meanwhile, the lemon curd filling is made with a combination of lemon juice, sugar, and egg yolks, and is cooked until it is thick and creamy. Consequently, the two components work well together to create a delicious and well-balanced cookie. In addition, the lemon curd filling can be used as a topping for other desserts, such as lemon bar cookies or lemon brownies.
Recipe
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Lemon Curd Sandwich Cookies
- Total Time: 5 hr 15 min
- Yield: 20 servings 1x
Description
A delicious and unique cookie filled with a tangy and sweet lemon curd filling
Ingredients
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon lemon zest
- 6 tablespoons lemon juice
- 2 large egg yolks (40 g)
- 1 large egg (50 g)
- 4 tablespoons unsalted butter (56 g)
- 4 ounces granulated sugar (113 g)
- 3 teaspoons lemon zest
- 8 ounces unsalted butter (227 g)
- 1/2 teaspoon kosher salt
- 1 large egg yolk (20 g)
- 2 teaspoons lemon juice
- 12 ounces unbleached all-purpose flour (340 g)
- 3 tablespoons powdered sugar
Instructions
- Make the lemon curd filling
- Make the lemon shortbread cookies
- Bake the cookies
- Assemble the cookies
- Serve and store the assembled cookies
Notes
- Prep time: 45 min
- Cook time: 1 hr 30 min
- Total time: 5 hr 15 min
- Servings: 20 servings
- Prep Time: 45 min
- Cook Time: 1 hr 30 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 224 kcal
- Sugar: 13 g
- Sodium: 65 mg
- Fat: 13 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
Ingredients and Substitutions
The ingredients for this recipe are relatively simple and can be found at most grocery stores. However, there are some substitutions that can be made if you don’t have a particular ingredient on hand. For example, you can use salted butter instead of unsalted butter, or granulated sugar instead of powdered sugar.
Nevertheless, keep in mind that these substitutions may affect the flavor and texture of the cookies. Furthermore, if you want to add some extra flavor to the cookies, you can try using coconut and lemon together for a unique and delicious taste.
Sauce and Seasonings
The sauce and seasonings used in this recipe are also relatively simple. The lemon curd filling is made with a combination of lemon juice, sugar, and egg yolks, and is cooked until it is thick and creamy. Meanwhile, the shortbread cookies are seasoned with a touch of salt and a sprinkle of powdered sugar. Consequently, the two components work well together to create a delicious and well-balanced cookie.
How to Make This Recipe
To make this recipe, start by preheating your oven to 300°F (150°C). Meanwhile, prepare the lemon curd filling by combining the lemon juice, sugar, and egg yolks in a saucepan and cooking until it is thick and creamy. Next, prepare the shortbread cookie dough by combining the butter, sugar, and flour in a bowl and mixing until it is well combined. After that, roll out the cookie dough to a thickness of about 1/4 inch (6 mm) and cut into circles using a cookie cutter. Then, bake the cookies for 18-20 minutes, or until they are lightly golden. Finally, assemble the cookies by spreading a layer of lemon curd filling on one half of the cookie and topping with another cookie.
Step 1
Make the lemon curd filling by combining the lemon juice, sugar, and egg yolks in a saucepan and cooking until it is thick and creamy.
Step 2
Prepare the shortbread cookie dough by combining the butter, sugar, and flour in a bowl and mixing until it is well combined.
Step 3
Roll out the cookie dough to a thickness of about 1/4 inch (6 mm) and cut into circles using a cookie cutter.
Pro Tips for Success
To ensure that your cookies turn out well, there are a few pro tips to keep in mind. Firstly, make sure to use high-quality ingredients, such as fresh lemons and real butter. Secondly, don’t overmix the cookie dough, as this can cause it to become tough and dense. Finally, make sure to bake the cookies for the right amount of time, as this can affect their texture and flavor.
Flavor Variations
There are many flavor variations that you can try with this recipe. For example, you can add a sprinkle of powdered sugar on top of the cookies for extra sweetness, or use a different type of citrus, such as lime or orange, for a unique flavor. Additionally, you can try using different types of nuts or chocolate chips to add some extra texture and flavor to the cookies.
Serving Suggestions
These cookies are perfect for serving at parties or special occasions. You can also package them up in cute containers or bags and give them as gifts. Furthermore, they are great for snacking on the go, as they are easy to eat and don’t make a mess.
Storage and Freezing Instructions
To store these cookies, simply place them in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze them for up to 2 months and thaw them at room temperature when you are ready to eat them.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 224 kcal | 13 g | 26 g | 2 g | 1 g | 13 g | 65 mg |
FAQs About Lemon Curd Sandwich Cookies
What is lemon curd?
Lemon curd is a type of sauce made with lemon juice, sugar, and egg yolks. It is often used as a filling for cakes and cookies, and is known for its tangy and sweet flavor.
Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time. The lemon curd filling can be made up to a week in advance and stored in the fridge, and the cookies themselves can be frozen for up to 2 months.
Can I use a different type of citrus?
Yes, you can use a different type of citrus, such as lime or orange, for a unique flavor. However, keep in mind that this may affect the flavor and texture of the cookies.
Final Thoughts
In conclusion, lemon curd sandwich cookies are a delicious and unique treat that is perfect for special occasions or as a snack for any time of the day. With their tangy and sweet flavor, and tender cookie layers, they are sure to be a hit with anyone who tries them. So why not give them a try and see what you think?
