This simple lemon garden salad is a delicious and refreshing dish that is perfect for any time of the year. With its combination of fresh herbs, citrusy lemon vinaigrette, and crunchy toppings, it is a great side dish or light lunch. Additionally, you can serve it with crusty bread and a bowl of soup to make a full meal, or as a complement to other dishes like lemon ricotta spread.
Why You’ll Love This Simple Lemon Garden Salad
This salad is a great way to get your daily dose of fruits and vegetables, and it is also very versatile. You can customize it to your taste by adding or subtracting ingredients, and it is also a great way to use up any leftover herbs or vegetables you have on hand. Moreover, the lemon vinaigrette dressing is a key component of this salad, and it is very easy to make. Simply combine all the ingredients for the dressing and mix them together, then taste and adjust the seasoning as needed.
Base Components
The base of this salad is made up of fresh herbs, including dill, cilantro, parsley, mint, shaved fennel, fresh basil, and tarragon. These herbs are coarsely chopped and combined with thinly sliced red onion and chives, which add a nice crunch and flavor to the salad.
Sauce and Seasonings
The lemon vinaigrette dressing is made with a combination of olive oil, white balsamic vinegar, whole grain mustard, crushed garlic, lemon zest, sugar, ground coriander seed, and salt. This dressing is very flavorful and has a nice balance of tangy and sweet. You can also try making other dips like mexican street corn dip to serve with your salad.
Recipe
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Simple Lemon Garden Salad
- Total Time: 20 min
- Yield: 4 servings 1x
Description
A delicious and refreshing salad made with fresh herbs, citrusy lemon vinaigrette, and crunchy toppings.
Ingredients
- 1/4 cup olive oil (60 ml)
- 1/2 cup white balsamic vinegar (120 ml)
- 4 tbsp whole grain mustard (60 g)
- 3 cloves fresh crushed garlic (15 g)
- 1 lemon (60 g) + zest
- 1 + 1/2 tbsp sugar (22 g)
- 1/4 tsp ground coriander seed (1 g)
- salt to taste (start with 1/2 tsp or 2 g)
- 1 cup coarsely chopped fresh herbs (dill, cilantro, parsley, mint, shaved fennel, fresh basil, tarragon) (20 g)
- 1/4 cup red onion (thinly sliced) (30 g)
- 1/8 cup chives (thinly sliced) (15 g)
- 3 cups fancy lettuce (baby arugula) and radicchio (60 g)
- 2 cara cara oranges or tangerines (120 g)
- 1 large persian cucumber (1/2 inch medallions) (100 g)
- 1/2 cup goat cheese crumbles or shaved aged gouda (60 g)
- 1/2 cup pralines or sweet almond slivers (60 g)
Instructions
- Add all ingredients for Lemon Vinaigrette dressing and mix vigorously.
- Taste and add salt to your preference.
- Add all ingredients for salad except cheese and pralines.
- Toss gently.
- Add Dressing in desired amount, toss gently, top with cheese and pralines, enjoy!
Notes
- Serve with crusty bread and or soup to make a full meal.
- Customize the salad to your taste by adding or subtracting ingredients.
- Prep Time: 20 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
Ingredients and Substitutions
To make this salad, you will need the following ingredients: olive oil, white balsamic vinegar, whole grain mustard, crushed garlic, lemon, sugar, ground coriander seed, salt, fresh herbs, red onion, chives, fancy lettuce, cara cara oranges or tangerines, persian cucumbers, goat cheese crumbles or shaved aged gouda, and pralines or sweet almond slivers.
Optional Ingredients
Some ingredients in this salad are optional, and you can customize it to your taste by adding or subtracting them. For example, you can add some extra virgin olive oil herb dip to the salad for extra flavor.
How to Make Simple Lemon Garden Salad
To make this salad, simply combine all the ingredients for the lemon vinaigrette dressing and mix them together. Then, combine all the ingredients for the salad except for the cheese and pralines, and toss them gently. Finally, add the dressing to the salad in the desired amount, toss gently, and top with cheese and pralines.
Step 1
First, make the lemon vinaigrette dressing by combining all the ingredients and mixing them together.
Step 2
Next, combine all the ingredients for the salad except for the cheese and pralines, and toss them gently.
Step 3
Finally, add the dressing to the salad in the desired amount, toss gently, and top with cheese and pralines.
Pro Tips for Success
To make this salad successfully, make sure to use high-quality ingredients and to not overdress the salad. You can also customize the salad to your taste by adding or subtracting ingredients.
Flavor Variations
This salad has a very versatile flavor profile, and you can customize it to your taste by adding or subtracting ingredients. For example, you can add some grilled chicken or salmon to the salad for extra protein.
Serving Suggestions
This salad is great as a side dish or light lunch, and it can also be served as a complement to other dishes. You can serve it with crusty bread and a bowl of soup to make a full meal.
Storage and Freezing Instructions
This salad can be stored in the refrigerator for up to a day, and it can also be frozen for up to a month. Simply combine all the ingredients except for the cheese and pralines, and store them in an airtight container in the refrigerator or freezer.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 350 | 20g | 30g | 15g | 5g | 10g | 200mg |
FAQs About Simple Lemon Garden Salad
What is the best way to make the lemon vinaigrette dressing?
The best way to make the lemon vinaigrette dressing is to combine all the ingredients and mix them together, then taste and adjust the seasoning as needed.
Can I customize the salad to my taste?
<p,Yes, you can customize the salad to your taste by adding or subtracting ingredients.
How do I store the salad?
This salad can be stored in the refrigerator for up to a day, and it can also be frozen for up to a month.
Final Thoughts
This simple lemon garden salad is a delicious and refreshing dish that is perfect for any time of the year. With its combination of fresh herbs, citrusy lemon vinaigrette, and crunchy toppings, it is a great side dish or light lunch. Additionally, you can serve it with crusty bread and a bowl of soup to make a full meal, or as a complement to other dishes like lemon ricotta spread.
