Looking for a delicious dessert to brighten up your day? Look no further than these amazing lemon sandwich cookies with cream. These sweet treats are perfect for anyone who loves the combination of tangy lemon and sweet cream. With their soft and chewy texture, they are sure to become a favorite among both kids and adults.
Why You’ll Love This Recipe
There are many reasons why you will love this recipe for lemon sandwich cookies with cream. Firstly, the combination of lemon and cream is a classic one that is both refreshing and delicious. The lemon adds a nice tanginess to the cookies, while the cream provides a rich and creamy texture. Additionally, these cookies are very easy to make and require only a few ingredients, making them perfect for a quick dessert or snack.
Base Components
The base components of this recipe are the lemon sandwich cookies themselves. These cookies are made with a simple mixture of flour, sugar, and butter, and are flavored with lemon zest and juice. The dough is then rolled out and cut into shapes using a cookie cutter, before being baked until lightly golden.
Recipe
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Lemon Sandwich Cookies with Cream
- Total Time: 44 min
- Yield: 24 servings 1x
Description
Delicious lemon sandwich cookies with a creamy filling
Ingredients
- 1 cup butter (240 ml)
- 1/3 cup powdered sugar (40 g)
- 1 tsp vanilla (5 ml)
- 1 2/3 cup flour (210 g)
- 2/3 cup sugar (140 g)
- 1 ½ tsp cornstarch (7 g)
- 1 tsp grated lemon peel (5 g)
- ¼ tsp salt (1 g)
- 1 egg (beaten) (50 g)
- 1 Tbsp lemon juice (15 ml)
- 2 Tbsp water (30 ml)
- 1 Tbsp butter (15 g)
- 1 ½ – 2 cup powdered sugar (190–250 g)
Instructions
- Cream together butter, powdered sugar, and vanilla until light and fluffy
- Add flour, sugar, cornstarch, lemon peel, and salt, and mix until a dough forms
- Roll out dough on a floured surface to about 1/4 inch thickness
- Cut out shapes using a cookie cutter
- Place cookies on a baking sheet lined with parchment paper and bake for 12-14 minutes, or until lightly golden
- Allow cookies to cool completely before filling with cream
- Beat together powdered sugar, butter, and lemon juice until smooth and creamy
- Assemble cookies by placing a small amount of cream filling on one half of a cookie, and topping with another cookie
Notes
- Make sure to use high quality ingredients, such as real butter and fresh lemons
- Don’t overmix the dough, as this can cause the cookies to become tough
- Make sure to not overbake the cookies, as this can cause them to become dry and crumbly
- Prep Time: 30 min
- Cook Time: 14 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 205 kcal
- Sugar: 24 g
- Sodium: 95 mg
- Fat: 8 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 1 g
Ingredients and Substitutions
To make these delicious lemon sandwich cookies with cream, you will need the following ingredients: 1 cup butter (softened, salted), 1/3 cup powdered sugar, 1 tsp vanilla, 1 2/3 cup flour, 2/3 cup sugar, 1 ½ tsp cornstarch, 1 tsp grated lemon peel, ¼ tsp salt, 1 egg (beaten), 1 Tbsp lemon juice, 2 Tbsp water, 1 Tbsp butter, and 1 ½ – 2 cup powdered sugar. You can substitute some of these ingredients if you need to, for example you can use unsalted butter if you don’t have salted butter.
Sauce and Seasonings
The sauce and seasonings used in this recipe are what give the cookies their unique flavor. The lemon peel and juice add a nice citrus flavor, while the vanilla adds a touch of sweetness. You can adjust the amount of lemon and vanilla to your taste, and you can also add other seasonings such as nutmeg or cinnamon if you like.
How to Make the Recipe
To make these lemon sandwich cookies with cream, start by preheating your oven to 350 degrees F. Then, cream together the butter, powdered sugar, and vanilla until light and fluffy. Add the flour, sugar, cornstarch, lemon peel, and salt, and mix until a dough forms. Roll out the dough on a floured surface to about 1/4 inch thickness, and cut out shapes using a cookie cutter. Place the cookies on a baking sheet lined with parchment paper and bake for 12-14 minutes, or until lightly golden. Allow the cookies to cool completely before filling with cream.
Step 1: Prepare the Cream Filling
To make the cream filling, beat together 1 ½ – 2 cup powdered sugar, 1 Tbsp butter, and 1 Tbsp lemon juice until smooth and creamy. You can adjust the amount of powdered sugar to your taste, and you can also add other ingredients such as vanilla or nutmeg to the filling if you like.
Step 2: Assemble the Cookies
To assemble the cookies, place a small amount of cream filling on one half of a cookie, and top with another cookie. You can also dust the cookies with powdered sugar if you like, for a nice finishing touch.
Pro Tips for Success
Here are a few pro tips to help you make the best lemon sandwich cookies with cream possible. Firstly, make sure to use high quality ingredients, such as real butter and fresh lemons. Secondly, don’t overmix the dough, as this can cause the cookies to become tough. Finally, make sure to not overbake the cookies, as this can cause them to become dry and crumbly.
Troubleshooting Common Issues
If you encounter any issues while making these cookies, such as the dough being too sticky or the cookies spreading too much during baking, don’t worry. There are a few things you can do to troubleshoot these issues. For example, if the dough is too sticky, you can try adding a little more flour. If the cookies are spreading too much, you can try chilling the dough before baking.
Flavor Variations
There are many ways you can vary the flavor of these lemon sandwich cookies with cream. For example, you can add a teaspoon of grated orange peel to the dough for a nice citrus flavor. You can also try using different types of extract, such as almond or coconut, for a unique flavor. If you are looking for more lemon dessert ideas, you can check out our lemon bar cookies recipe for a delicious and easy to make dessert.
Other Lemon Dessert Ideas
There are many other delicious lemon dessert ideas you can try, such as lemon brownies or coconut lemon crumble bars. These desserts are perfect for anyone who loves the bright and citrusy flavor of lemon, and are sure to become a favorite among both kids and adults.
Serving Suggestions
These lemon sandwich cookies with cream are perfect for serving at any time of day. You can serve them as a snack or dessert, or even as a special treat for a party or gathering. They are also a great option for a potluck or bake sale, as they are easy to transport and can be made in large quantities.
Storage and Serving Ideas
These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months, and thaw at room temperature when you are ready to serve. To serve, simply place the cookies on a plate or tray, and dust with powdered sugar if desired.
Storage and Freezing Instructions
To store these cookies, place them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months, and thaw at room temperature when you are ready to serve. To freeze, simply place the cookies in a single layer on a baking sheet, and then transfer to a freezer-safe bag or container.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 205 kcal | 8 g | 32 g | 1 g | 1 g | 24 g | 95 mg |
FAQs About Lemon Sandwich Cookies
What is the Best Way to Store Lemon Sandwich Cookies?
The best way to store lemon sandwich cookies is in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months, and thaw at room temperature when you are ready to serve.
Can I Make Lemon Sandwich Cookies Ahead of Time?
<p.Yes, you can make lemon sandwich cookies ahead of time. Simply bake the cookies and store them in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. You can then assemble the cookies with cream when you are ready to serve.
Final Thoughts
In conclusion, these lemon sandwich cookies with cream are a delicious and easy to make dessert that is perfect for anyone who loves the bright and citrusy flavor of lemon. With their soft and chewy texture, and rich and creamy filling, they are sure to become a favorite among both kids and adults. Whether you are looking for a special treat for a party or gathering, or just a delicious dessert to enjoy at home, these cookies are sure to hit the spot.
