Imagine a rich and creamy cheesecake, loaded with fresh blueberries and topped with a crunchy streusel topping. This delicious dessert is perfect for spring and summer, and it’s sure to be a showstopper at any gathering. In this article, we’ll take a closer look at the Blueberry Crumble Cheesecake recipe, and provide you with some helpful tips and variations to make it your own.
Meanwhile, if you’re looking for other delicious recipes to try, be sure to check out our Classic Burger Bowl recipe for a tasty main course idea.
Why You’ll Love This Blueberry Crumble Cheesecake
This Blueberry Crumble Cheesecake is a unique and delicious dessert that’s perfect for anyone who loves cheesecake and blueberries. The combination of the creamy cheesecake, the sweet and tangy blueberries, and the crunchy streusel topping is absolutely irresistible. Additionally, this dessert is perfect for spring and summer, when fresh blueberries are in season.
One of the best things about this recipe is that it’s relatively easy to make. The cheesecake itself is a simple mixture of cream cheese, sugar, eggs, and vanilla extract, and the streusel topping is just a combination of flour, sugar, and butter. The blueberry mixture is also easy to make, and it’s just a matter of combining fresh blueberries with a little sugar and flour.
Recipe
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Blueberry Crumble Cheesecake
- Total Time: 1 hr 20 min
- Yield: 8 servings 1x
Description
A delicious and unique dessert featuring a creamy cheesecake, sweet and tangy blueberries, and a crunchy streusel topping.
Ingredients
- 2 cups graham cracker crumbs (250g)
- 3 Tbsp. sugar (40g)
- 6 Tbsp. unsalted butter, melted (85g)
- 1 1/2 cups fresh blueberries (190g)
- 1 Tbsp. sugar (15g)
- 1 Tbsp. all-purpose flour (15g)
- juice of half a lemon (15ml)
- 1/2 cup all-purpose flour (65g)
- 2/3 cup light brown sugar (135g)
- 5 Tbsp. unsalted butter, room temperature (70g)
- 1/4 cup rolled oats (30g)
- 4 8 oz. packages cream cheese, room temperature (900g)
- 1 cup sugar (200g)
- 1/4 tsp. salt (1g)
- 4 eggs, room temperature (240g)
- 2 1/2 tsp. vanilla extract (13ml)
- 1/4 cup heavy cream, room temperature (60ml)
- 1/2 cup sour cream, room temperature (120g)
- 2 1/2 Tbsp. cornstarch (30g)
Instructions
- Preheat the oven to 350 degrees F and lightly grease a 9 springform pan with non-stick spray.
- In a small bowl, combine the graham cracker crumbs and sugar. Stir to combine. Add in the melted butter and mix until evenly mixed.
- Pour the graham cracker crust into the prepared pan then use the bottom of a measuring cup to pack it down tightly into the bottom of the pan.
- Combine the fresh blueberries, sugar, and flour in a bowl. Mix until the blueberries are evenly coated with the dry ingredients.
- Beat the cream cheese and sugar until smooth, then add the eggs one at a time. Beat in the vanilla extract, then stir in the sour cream and heavy cream.
- Pour the cheesecake batter into the prepared pan over the crust, and smooth the top.
- Combine the flour, sugar, and cold butter in a bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture forms a crumbly mixture.
- Spoon the streusel topping over the blueberry mixture, then bake the cheesecake until it’s set and the topping is golden brown.
Notes
- Make sure to use high-quality ingredients, including fresh blueberries and real cream cheese.
- Don’t overmix the cheesecake batter, as this can cause it to crack.
- Be patient and let the cheesecake cool completely before serving.
- Prep Time: 20 min
- Cook Time: 1 hr
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Ingredients and Substitutions
Base Components
The base of this cheesecake is a simple mixture of graham cracker crumbs, sugar, and melted butter. This mixture is pressed into the bottom of a springform pan to form the crust. If you don’t have graham cracker crumbs, you can substitute them with other types of cookie crumbs, such as chocolate sandwich cookies or wafers.
Sauce and Seasonings
The blueberry mixture is a combination of fresh blueberries, sugar, and flour. You can use either fresh or frozen blueberries for this recipe, depending on what’s available. If you want to add a little extra flavor to the blueberries, you can try adding a splash of vanilla extract or a squeeze of fresh lemon juice.
How to Make Blueberry Crumble Cheesecake
Step 1: Prepare the Crust
To make the crust, simply combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the crumbs are evenly moistened, then press the mixture into the bottom of a springform pan. Bake the crust for a few minutes to set it, then let it cool completely.
Step 2: Prepare the Cheesecake
To make the cheesecake, beat the cream cheese and sugar until smooth, then add the eggs one at a time. Beat in the vanilla extract, then stir in the sour cream and heavy cream. Pour the cheesecake batter into the prepared pan over the crust, and smooth the top.
Step 3: Prepare the Blueberry Mixture
To make the blueberry mixture, simply combine the fresh blueberries, sugar, and flour in a bowl. Mix until the blueberries are evenly coated with the dry ingredients, then spoon the mixture over the cheesecake batter.
Step 4: Prepare the Streusel Topping
To make the streusel topping, combine the flour, sugar, and cold butter in a bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture forms a crumbly mixture. Spoon the streusel topping over the blueberry mixture, then bake the cheesecake until it’s set and the topping is golden brown.
For more delicious dessert ideas, be sure to check out our Street Corn Chicken Rice Bowl recipe and our Honey Lime Chicken with Mango Salsa recipe for inspiration.
Pro Tips for Success
To ensure that your Blueberry Crumble Cheesecake turns out perfectly, there are a few tips to keep in mind. First, make sure to use high-quality ingredients, including fresh blueberries and real cream cheese. Second, don’t overmix the cheesecake batter, as this can cause it to crack. Finally, be patient and let the cheesecake cool completely before serving.
Flavor Variations
There are many ways to vary the flavor of this cheesecake, depending on your preferences. Some ideas include adding a splash of vanilla extract or a squeeze of fresh lemon juice to the blueberry mixture, or using different types of fruit such as raspberries or strawberries. You could also try adding a handful of chopped nuts or a sprinkle of cinnamon to the streusel topping for extra flavor and texture.
Serving Suggestions
This cheesecake is perfect for serving at a dinner party or special occasion. You can serve it on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream. You could also try serving it with a sprinkle of powdered sugar or a few fresh blueberries on top.
Storage and Freezing Instructions
To store this cheesecake, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to a week. You can also freeze the cheesecake for up to two months, then thaw it overnight in the refrigerator before serving.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 320 | 18g | 40g | 4g | 2g | 25g | 200mg |
FAQs About Blueberry Crumble Cheesecake
What type of pan should I use to make this cheesecake?
A springform pan is the best type of pan to use to make this cheesecake, as it allows you to easily remove the cheesecake from the pan after it’s cooled.
How do I prevent the cheesecake from cracking?
To prevent the cheesecake from cracking, make sure to not overmix the batter, and avoid opening the oven door during the baking time.
Final Thoughts
In conclusion, the Blueberry Crumble Cheesecake is a delicious and unique dessert that’s perfect for spring and summer. With its creamy cheesecake, sweet and tangy blueberries, and crunchy streusel topping, it’s sure to be a hit with anyone who tries it. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and requires minimal ingredients. So why not give it a try and see what you think?
