These Coconut Lemon Crumble Bars are a delicious and refreshing dessert that combines the brightness of lemon with the richness of coconut. The crumble topping adds a nice textural element to the dish, making it a perfect treat for any occasion. Meanwhile, thick and creamy lemon bars are also a great option for those who prefer a more traditional dessert.
Why You’ll Love This Recipe
This recipe is perfect for those who love lemon desserts, but want something a little different from the traditional lemon bar. The addition of coconut to the crumble topping gives the dish a nice tropical flavor, while the lemon filling provides a nice burst of citrus. Additionally, the crumble topping is very easy to make and requires minimal ingredients, making it a great option for those who are short on time.
Base Components
The base components of this recipe include a shortbread-like crust, a lemon filling, and a crumble topping. The crust is made with flour, sugar, and butter, and is pressed into the bottom of a baking dish. The lemon filling is made with lemon juice, zest, and sugar, and is poured over the crust. The crumble topping is made with flour, sugar, coconut, and butter, and is sprinkled over the top of the lemon filling.
Recipe
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Coconut Lemon Crumble Bars
- Total Time: 1 hr 15 min
- Yield: 36 servings 1x
Description
A delicious and refreshing dessert that combines the brightness of lemon with the richness of coconut.
Ingredients
- 1 1/3 cups flour (160 g)
- 1/3 cup corn starch (40 g)
- 1 1/2 cups sugar (300 g)
- 5 egg yolks
- Zest of 2 large lemons
- Juice of 2 large lemons
- 2 cups water (475 ml)
- 3 tbsp butter (45 g)
- Pinch salt
- 2 cups flour (250 g)
- 3/4 cup sugar (180 g)
- 1 tsp baking powder (5 g)
- 2 cups dried coconut (120 g)
- Pinch salt
- 1 cup butter (225 g), cut into small pieces
Instructions
- Preheat the oven to 350 degrees F.
- Prepare the crust by pressing it into the bottom of a 9×13 inch baking dish.
- Prepare the lemon filling by whisking together the lemon juice, zest, and sugar.
- Pour the lemon filling over the crust.
- Prepare the crumble topping by whisking together the flour, sugar, coconut, and salt.
- Add the butter to the crumble topping and use a pastry blender or your fingers to work it into the flour mixture.
- Sprinkle the crumble topping over the top of the lemon filling.
- Bake the dish for 40-45 minutes, or until the topping is golden brown.
- Cool the dish completely in the pan before cutting into squares and serving.
Notes
- Make sure to not overmix the crust or the crumble topping.
- Cook the lemon filling until it is thick and smooth.
- Don’t overbake the crust.
- Prep Time: 30 min
- Cook Time: 45 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 173 calories
- Sugar: 15 grams sugar
- Sodium: 89 milligrams sodium
- Fat: 8 grams fat
- Carbohydrates: 25 grams carbohydrates
- Fiber: 1 grams fiber
- Protein: 2 grams protein
Ingredients and Substitutions
To make this recipe, you will need the following ingredients: flour, sugar, butter, lemon juice, lemon zest, eggs, and coconut. You can substitute the coconut with other ingredients, such as nuts or oats, if you prefer. You can also use a different type of sugar, such as brown sugar or honey, if you want to give the dish a slightly different flavor.
Sauce and Seasonings
The sauce and seasonings used in this recipe are very simple. The lemon filling is made with lemon juice, zest, and sugar, and is flavored with a hint of salt. The crumble topping is made with flour, sugar, coconut, and butter, and is seasoned with a pinch of salt.
How to Make Coconut Lemon Crumble Bars
To make this recipe, start by preheating your oven to 350 degrees F. Then, prepare the crust by pressing it into the bottom of a baking dish. Next, prepare the lemon filling by whisking together the lemon juice, zest, and sugar. Pour the lemon filling over the crust, and then sprinkle the crumble topping over the top. Bake the dish for 40-45 minutes, or until the topping is golden brown.
Step 1
Start by preparing the crust. In a medium bowl, whisk together the flour and sugar. Add the butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs. Press the mixture into the bottom of a 9×13 inch baking dish.
Step 2
Next, prepare the lemon filling. In a medium saucepan, whisk together the lemon juice, zest, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the eggs. Pour the lemon filling over the crust.
Step 3
Finally, prepare the crumble topping. In a medium bowl, whisk together the flour, sugar, coconut, and salt. Add the butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs. Sprinkle the crumble topping over the top of the lemon filling.
For a similar recipe, you can also try making lemon bars in a 9×13 pan. This recipe is great for those who want a more traditional lemon bar, but still want to make it in a large batch.
Pro Tips for Success
To ensure that your Coconut Lemon Crumble Bars turn out perfectly, make sure to not overmix the crust or the crumble topping. This can cause the mixture to become tough and dense, rather than light and flaky. Also, make sure to cook the lemon filling until it is thick and smooth, as this will help it to set properly in the fridge.
Common Mistakes
One common mistake that people make when making this recipe is overbaking the crust. This can cause the crust to become too dark and crispy, rather than light and golden. To avoid this, make sure to keep an eye on the crust while it is baking, and remove it from the oven as soon as it is lightly golden.
Flavor Variations
There are many ways to vary the flavor of this recipe, depending on your personal preferences. You can add different types of citrus zest, such as orange or lime, to the lemon filling for a unique twist. You can also add different types of nuts or seeds, such as almonds or sesame seeds, to the crumble topping for added texture and flavor.
Other Options
For a similar recipe with a shortbread crust, you can try making lemon bars with a shortbread crust. This recipe is great for those who want a more traditional lemon bar, but still want to make it with a shortbread crust.
Serving Suggestions
These Coconut Lemon Crumble Bars are perfect for serving at parties or gatherings, as they are easy to cut into squares and serve. You can also serve them with a scoop of ice cream or whipped cream for a delicious dessert. They are also great for packing in lunches or snacks, as they are easy to transport and store.
Presentation
To make these bars look their best, you can top them with a sprinkle of powdered sugar or a few fresh berries. This will add a pop of color and flavor to the dish, and make it look more appealing to your guests.
Storage and Freezing Instructions
These Coconut Lemon Crumble Bars can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months, and thawed at room temperature when you are ready to serve them.
Freezing
To freeze these bars, simply place them in a single layer in a freezer-safe bag or container. You can also wrap them individually in plastic wrap or aluminum foil for easier thawing.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 173 calories | 8 grams fat | 25 grams carbohydrates | 2 grams protein | 1 grams fiber | 15 grams sugar | 89 milligrams sodium |
FAQs About Coconut Lemon Crumble Bars
What is the best way to store these bars?
Can I make these bars ahead of time?
<pYes, these bars can be made ahead of time and stored in the fridge for up to 24 hours before baking. Simply prepare the crust and lemon filling, and store them in separate containers in the fridge until you are ready to assemble and bake the bars.
Final Thoughts
These Coconut Lemon Crumble Bars are a delicious and refreshing dessert that is perfect for any occasion. With their bright and citrusy flavor, and crunchy coconut topping, they are sure to be a hit with your friends and family. So next time you are looking for a new dessert to try, be sure to give these bars a chance. You won’t be disappointed!
