This creamy street corn pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of flavors and textures, it is sure to be a hit with your family and friends. In this article, we will explore the reasons why you will love this recipe, the ingredients and substitutions you can use, and the step-by-step instructions for making it.
Why You’ll Love This Creamy Street Corn Pasta Salad
There are many reasons why you will love this creamy street corn pasta salad. Firstly, it is a very versatile dish that can be served as a main course, a side dish, or even as a snack. Additionally, it is very easy to make and requires minimal cooking skills.
The ingredients used in this recipe are also very common and can be found in most supermarkets. Furthermore, this dish is perfect for any occasion, whether it is a casual gathering with friends or a special event like a wedding or a birthday party.
Base Components
The base components of this creamy street corn pasta salad are pasta, corn, and a creamy dressing. The pasta used in this recipe is mini bowtie pasta, which is cooked according to the package directions. The corn used is frozen corn, which is thawed and then cooked according to your preference. The creamy dressing is made with mayonnaise, chili powder, paprika, cumin, sriracha, lime zest, and lime juice.
Recipe
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Creamy Street Corn Pasta Salad
- Total Time: 34 min
- Yield: 6 servings 1x
Description
A delicious and easy-to-make creamy street corn pasta salad perfect for any occasion
Ingredients
- 2 cups mini bowtie pasta (250g)
- 3 cups frozen corn (450g)
- 3 green onions (45g)
- 1/2 bunch cilantro (60g)
- 1 tablespoon finely diced jalapeño (15g)
- 8 slices turkey bacon (120g)
- 1/3 cup cotija cheese (80g)
- 1 large avocado (150g)
- 1/2 cup black beans (115g)
- 1/2 cup mayonnaise (115g)
- 1/2 teaspoon chili powder (2g)
- 1/4 teaspoon paprika (1g)
- 1/8 teaspoon ground cumin (0.5g)
- 1 teaspoon sriracha (5g)
- 2 large limes (60g)
- Salt and pepper to taste
Instructions
- Bring 12 cups of water to a boil in a large pot, then add 1 tablespoon of salt
- Cook the pasta according to the package directions, then drain and rinse it under cold water for 15 seconds
- Shake off excess water and let the pasta dry completely
- Cook the corn according to your preference
- Let the corn cool down to room temperature
- Whisk together mayonnaise, chili powder, paprika, cumin, sriracha, lime zest, and lime juice in a small bowl
- Add ¼ teaspoon of salt and ⅛ teaspoon of pepper, and adjust to taste
- Chill the dressing in the refrigerator until you are ready to use it
- Combine cooled pasta, cooled corn, diced avocado, diced green onions, diced cilantro, diced jalapeño, diced turkey bacon, and cotija cheese in a large bowl
- Drizzle with dressing and gently toss
Notes
- Dice the green onions, cilantro, and jalapeño finely
- Cook and dice the turkey bacon
- Drain and rinse the black beans
- Dice the avocado last to keep it fresh
- The smaller the dice, the better
- Prep Time: 25 min
- Cook Time: 9 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 692 kcal
- Sugar: 9 g
- Sodium: 305 mg
- Fat: 28 g
- Carbohydrates: 93 g
- Fiber: 10 g
- Protein: 21 g
Ingredients and Substitutions
The ingredients used in this creamy street corn pasta salad are very common and can be found in most supermarkets. However, if you are unable to find some of the ingredients, there are some substitutions you can use. For example, you can use fresh corn instead of frozen corn, or you can use plain Greek yogurt instead of mayonnaise.
Sauce and Seasonings
The sauce and seasonings used in this recipe are very important, as they give the dish its unique flavor. The sauce is made with mayonnaise, chili powder, paprika, cumin, sriracha, lime zest, and lime juice. The seasonings used are salt and pepper, which are added to taste. You can also add some diced jalapeño to give the dish an extra kick.
How to Make Creamy Street Corn Pasta Salad
Making this creamy street corn pasta salad is very easy and requires minimal cooking skills. The first step is to cook the pasta according to the package directions. While the pasta is cooking, you can cook the corn according to your preference. Once the pasta and corn are cooked, you can start preparing the creamy dressing. The dressing is made by whisking together mayonnaise, chili powder, paprika, cumin, sriracha, lime zest, and lime juice.
Step 1: Cook the Pasta
The first step in making this creamy street corn pasta salad is to cook the pasta. Bring 12 cups of water to a boil in a large pot, then add 1 tablespoon of salt. Cook the pasta according to the package directions, then drain and rinse it under cold water for 15 seconds. Shake off excess water and let the pasta dry completely.
Step 2: Cook the Corn
While the pasta is cooking, you can cook the corn according to your preference. You can boil it, grill it, or even use a microwave to cook it. Once the corn is cooked, let it cool down to room temperature.
Step 3: Prepare the Creamy Dressing
The creamy dressing is made by whisking together mayonnaise, chili powder, paprika, cumin, sriracha, lime zest, and lime juice. Add ¼ teaspoon of salt and ⅛ teaspoon of pepper, and adjust to taste. Chill the dressing in the refrigerator until you are ready to use it.
Pro Tips for Success
There are some pro tips you can follow to ensure that your creamy street corn pasta salad turns out perfectly. Firstly, make sure to cook the pasta al dente, as this will help it hold its shape and texture. Secondly, use high-quality ingredients, such as fresh corn and real mayonnaise. Finally, don’t overmix the salad, as this can cause the pasta to become mushy and the dressing to become too thick.
Flavor Variations
There are many ways you can vary the flavor of your creamy street corn pasta salad. For example, you can add some diced jalapeño to give it an extra kick, or you can use different types of cheese, such as feta or parmesan. You can also add some chopped cilantro or scallions to give the salad a fresh and herbaceous flavor.
Serving Suggestions
This creamy street corn pasta salad is perfect for any occasion, whether it is a casual gathering with friends or a special event like a wedding or a birthday party. You can serve it as a main course, a side dish, or even as a snack. It is also a great dish to take to potlucks or picnics, as it is easy to transport and can be served cold or at room temperature. Check out our Italian chopped salad with homemade dressing for another great salad idea.
Storage and Freezing Instructions
This creamy street corn pasta salad can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To freeze, simply place the salad in an airtight container or freezer bag and store it in the freezer. When you are ready to serve, simply thaw the salad overnight in the refrigerator or reheat it in the microwave. Our blueberry pistachio spring salad is another great option for a healthy and delicious meal.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 692 | 28 g | 93 g | 21 g | 10 g | 9 g | 305 mg |
FAQs About Creamy Street Corn Pasta Salad
What is the best way to cook the corn?
The best way to cook the corn is to boil it, grill it, or use a microwave to cook it. You can also use frozen corn and thaw it according to the package directions.
Can I use different types of pasta?
<p.Yes, you can use different types of pasta, such as penne, fusilli, or farfalle. However, mini bowtie pasta is the best choice for this recipe, as it holds its shape and texture well.
Can I add other ingredients to the salad?
<p.Yes, you can add other ingredients to the salad, such as diced chicken, diced bell peppers, or chopped cilantro. However, be careful not to overmix the salad, as this can cause the pasta to become mushy and the dressing to become too thick. For more salad ideas, check out our savory ground beef lettuce wraps.
Final Thoughts
This creamy street corn pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of flavors and textures, it is sure to be a hit with your family and friends. Whether you serve it as a main course, a side dish, or even as a snack, it is sure to be a crowd-pleaser.
