Honey Lime Chicken with Mango Salsa

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By Emmy Minucci

Published: Feb 18, 2026

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Looking for a delicious and refreshing summer dinner recipe? You’ve come to the right place. This honey lime chicken with mango salsa is a perfect combination of sweet and tangy flavors that will leave you wanting more. Meanwhile, you can also try other tasty recipes like the chickpea feta avocado salad bowl, which makes a great side dish or light lunch.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. So, whether you’re a beginner in the kitchen or a seasoned chef, you’ll love how simple it is to prepare. Additionally, the mango salsa topping adds a nice tropical twist to the traditional grilled chicken.

Why You’ll Love This Honey Lime Chicken

This recipe is a game-changer for anyone looking for a quick and healthy meal. The honey and lime juice provide a nice balance of sweet and sour flavors, while the mango salsa adds a burst of freshness. Moreover, the chicken is cooked to perfection, making it juicy and tender.

One of the key benefits of this recipe is that it’s perfect for a weeknight dinner or a weekend barbecue. You can serve it with a variety of sides, such as roasted vegetables or quinoa, making it a great option for a nutritious and filling meal. Furthermore, the flavors are versatile enough to be paired with other dishes, like the creamy street corn pasta salad, for a delicious and well-rounded meal.

Recipe

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Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa


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  • Author: Emmy Minucci
  • Total Time: 1 hr 25 min
  • Yield: 4 servings 1x

Description

A delicious and refreshing summer dinner recipe


Ingredients

Scale
  • 2 large boneless chicken breasts (or 4 small) (450g)
  • 2 tablespoons honey (30g)
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil (30g)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin (5g)
  • ½ teaspoon smoked paprika (2g)
  • ½ teaspoon salt (2g)
  • ¼ teaspoon black pepper (1g)
  • 1 large ripe mango (diced) (300g)
  • ¼ cup red onion (finely chopped) (30g)
  • 1 small jalapeño (seeded and minced) (15g)
  • 2 tablespoons fresh cilantro (chopped) (15g)
  • Juice of 1 lime

Instructions

  1. Marinate the chicken in a mixture of honey, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and black pepper for at least 30 minutes or up to 2 hours
  2. Prepare the mango salsa by combining diced mango, red onion, jalapeño, and cilantro, and squeezing the juice of one lime over the top
  3. Cook the chicken in the oven at 400°F (200°C) for 15-20 minutes or until cooked through
  4. Let the chicken rest for a few minutes before slicing it thinly and serving with the mango salsa spooned over the top

Notes

  • Make sure to not overmarinate the chicken, as this can make it tough and chewy
  • Don’t overcrowd the baking sheet, as this can prevent the chicken from cooking evenly
  • Let the chicken rest for a few minutes before slicing it, as this will help the juices to redistribute and the chicken to stay moist
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Calories: 320 kcal

Ingredients and Substitutions

Base Components

To make this recipe, you’ll need a few base components, including chicken breasts, honey, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and black pepper. You’ll also need some fresh ingredients like mango, red onion, jalapeño, and cilantro.

If you don’t have any of these ingredients on hand, don’t worry. You can easily substitute them with similar alternatives. For example, you can use agave nectar instead of honey or lemon juice instead of lime juice.

How to Make Honey Lime Chicken

Step 1: Marinate the Chicken

The first step in making this recipe is to marinate the chicken. In a large bowl, whisk together honey, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and black pepper. Add the chicken breasts to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Step 2: Prepare the Mango Salsa

While the chicken is marinating, you can start preparing the mango salsa. In a medium bowl, combine diced mango, red onion, jalapeño, and cilantro. Squeeze the juice of one lime over the top and toss to combine. Season with salt and pepper to taste.

Step 3: Cook the Chicken

Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the chicken is cooked through.

Step 4: Assemble and Serve

Once the chicken is cooked, let it rest for a few minutes before slicing it thinly. Serve the chicken with the mango salsa spooned over the top. You can also serve it with some additional sides, such as roasted vegetables or quinoa.

Pro Tips for Success

To ensure that your honey lime chicken turns out perfectly, here are a few pro tips to keep in mind. First, make sure to not overmarinate the chicken, as this can make it tough and chewy. Second, don’t overcrowd the baking sheet, as this can prevent the chicken from cooking evenly. Finally, let the chicken rest for a few minutes before slicing it, as this will help the juices to redistribute and the chicken to stay moist.

Additionally, you can also try making other delicious recipes, such as the lemon blueberry loaf cake, which makes a great dessert or snack. The combination of lemon and blueberry flavors is a perfect way to end a meal or satisfy your sweet tooth.

Flavor Variations

If you want to mix things up and try some new flavor variations, here are a few ideas. You can add some diced pineapple or peaches to the mango salsa for extra sweetness. Alternatively, you can sprinkle some chopped fresh herbs like parsley or basil over the top of the chicken for added freshness.

Serving Suggestions

This honey lime chicken is perfect for serving at a variety of occasions, from weeknight dinners to weekend barbecues. You can serve it with a variety of sides, such as roasted vegetables, quinoa, or grilled corn. Additionally, you can also serve it with some crusty bread or over a bed of mixed greens for a quick and easy salad.

Storage and Freezing Instructions

If you want to store or freeze this recipe, here are a few tips. You can store the chicken in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the chicken for up to 2 months. Simply thaw it overnight in the refrigerator and reheat it in the oven or on the stovetop

FAQs About Honey Lime Chicken

What is the best way to cook the chicken?

The best way to cook the chicken is to bake it in the oven. This helps to keep the chicken moist and prevents it from drying out.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply marinate the chicken and prepare the mango salsa, then store them in the refrigerator until you’re ready to cook.

Is this recipe suitable for a crowd?

Yes, this recipe is perfect for a crowd. Simply multiply the ingredients and cook the chicken in batches if necessary.

Final Thoughts

In conclusion, this honey lime chicken with mango salsa is a delicious and refreshing summer dinner recipe that’s perfect for any occasion. With its sweet and tangy flavors, it’s sure to be a hit with your family and friends. So why not give it a try tonight and see what you think?

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