This Lemon Blueberry Bundt Cake is a delicious and elegant dessert perfect for spring. With its soft and moist texture, it’s sure to be a hit at any gathering. The combination of lemon and blueberry flavors is a match made in heaven, and the lemon zest on top adds a nice burst of citrus flavor. Additionally, you can also try other delicious recipes like the classic burger bowl for a different twist.
Why You’ll Love This Lemon Blueberry Bundt Cake
This cake is perfect for anyone who loves lemon and blueberry flavors. The lemon zest on top adds a nice texture and flavor, and the blueberries provide a sweet and juicy contrast to the tangy lemon. Moreover, the street corn chicken rice bowl is another great option to consider for its unique flavor combination.
Base Components
The base components of this cake include flour, sugar, eggs, and butter. These ingredients provide the structure and flavor of the cake, and are essential for its texture and taste. Meanwhile, the honey lime chicken with mango salsa offers a sweet and spicy twist on traditional chicken dishes.
Recipe
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Lemon Blueberry Bundt Cake
- Total Time: 2 hr 40 min
- Yield: 1 servings 1x
Description
A delicious and elegant dessert perfect for spring, with a soft and moist texture and a combination of lemon and blueberry flavors.
Ingredients
- 1 cup unsalted butter (2 sticks) (225g)
- 2 cups granulated sugar (400g)
- 4 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract (10ml)
- 1 and 1/2 teaspoons lemon extract (7.5ml)
- 3 cups cake flour (375g)
- 2 teaspoons baking powder (10g)
- 1/2 teaspoon baking soda (2g)
- 1/2 teaspoon salt (2g)
- 1 cup full-fat sour cream (240ml)
- 1/4 cup fresh squeezed lemon juice (60ml)
- 2 and 1/2 cups fresh blueberries (310g)
- 1 block full-fat cream cheese (225g)
- 1/4 cup unsalted butter (55g)
- 1/4 teaspoon pure lemon extract (1.25ml)
- 2 cups confectioners’ sugar (400g)
- 1/2 cup fresh blueberries (120g)
- 1 teaspoon lemon zest (5g)
- 3 or 4 lemon slices (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the bundt pan by greasing it with butter and flour.
- Mix the dry ingredients, including flour, sugar, and baking powder, in a large bowl.
- Mix the wet ingredients, including eggs, sour cream, and lemon juice, in a separate bowl.
- Combine the wet and dry ingredients, and gently fold in the blueberries.
- Pour the batter into the prepared bundt pan and bake for 1 hour and 10 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Make sure to use room temperature ingredients, including eggs and butter.
- Do not overmix the batter, as this can result in a dense cake.
- You can vary the flavor of this cake by adding different extracts, such as almond or coconut.
- You can also add different types of fruit, such as raspberries or strawberries, for a unique twist.
- Prep Time: 30 min
- Cook Time: 1 hr 10 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 25g
- Sodium: 350mg
- Fat: 24g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Ingredients and Substitutions
The ingredients for this cake include 1 cup unsalted butter, 2 cups granulated sugar, 4 large eggs, 2 teaspoons pure vanilla extract, and 1 and 1/2 teaspoons lemon extract. Additionally, 3 cups cake flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt are needed. You will also need 1 cup full-fat sour cream, 1/4 cup fresh squeezed lemon juice, and 2 and 1/2 cups fresh blueberries.
How to Make Lemon Blueberry Bundt Cake
To make this cake, preheat your oven to 350°F. Then, prepare the bundt pan by greasing it with butter and flour. Next, mix the dry ingredients, including flour, sugar, and baking powder, in a large bowl. In a separate bowl, mix the wet ingredients, including eggs, sour cream, and lemon juice. Combine the wet and dry ingredients, and gently fold in the blueberries. Pour the batter into the prepared bundt pan and bake for 1 hour and 10 minutes.
Step 1: Prepare the Bundt Pan
Grease the bundt pan with butter and flour to prevent the cake from sticking. This step is crucial to ensure the cake releases smoothly from the pan.
Step 2: Mix the Dry Ingredients
Mix the dry ingredients, including flour, sugar, and baking powder, in a large bowl. This step helps to combine the ingredients evenly and prevents lumps from forming.
Step 3: Mix the Wet Ingredients
Mix the wet ingredients, including eggs, sour cream, and lemon juice, in a separate bowl. This step helps to combine the ingredients evenly and prevents lumps from forming.
Pro Tips for Success
To ensure the cake turns out perfectly, make sure to use room temperature ingredients, including eggs and butter. This helps to combine the ingredients evenly and prevents lumps from forming. Additionally, do not overmix the batter, as this can result in a dense cake.
Flavor Variations
You can vary the flavor of this cake by adding different extracts, such as almond or coconut. You can also add different types of fruit, such as raspberries or strawberries, for a unique twist.
Serving Suggestions
This cake is perfect for serving at brunch or as a dessert. You can top it with a glaze made from powdered sugar and lemon juice, or serve it with a scoop of ice cream. The cake can also be served at room temperature or warmed up in the microwave.
Storage and Freezing Instructions
This cake can be stored at room temperature for up to 3 days or frozen for up to 2 months. To freeze, wrap the cake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 420 | 24g | 45g | 6g | 2g | 25g | 350mg |
FAQs About Lemon Blueberry Bundt Cake
What is the best way to store this cake?
The best way to store this cake is at room temperature for up to 3 days or frozen for up to 2 months.
Can I make this cake ahead of time?
<p,Yes, you can make this cake ahead of time and store it at room temperature or freeze it for later use.
Can I substitute the blueberries with other fruit?
<p,Yes, you can substitute the blueberries with other fruit, such as raspberries or strawberries, for a unique twist.
Final Thoughts
This Lemon Blueberry Bundt Cake is a delicious and elegant dessert perfect for spring. With its soft and moist texture, it’s sure to be a hit at any gathering. The combination of lemon and blueberry flavors is a match made in heaven, and the lemon zest on top adds a nice burst of citrus flavor.
Additionally, the cake can be made ahead of time and stored at room temperature or frozen for later use, making it perfect for busy people. Moreover, the cake is also versatile and can be served at various occasions, including brunch, dessert, or as a snack.
In conclusion, the Lemon Blueberry Bundt Cake is a must-try dessert for anyone who loves lemon and blueberry flavors. Its soft and moist texture, combined with the perfect balance of flavors, makes it a perfect treat for any occasion.
Whether you’re a beginner or an experienced baker, this cake is sure to impress your family and friends. So, go ahead and give it a try, and enjoy the delicious taste of this Lemon Blueberry Bundt Cake.
