Get ready to indulge in the most mouthwatering and refreshing lemon brownies that are sure to satisfy your sweet tooth. These brownies are made with a perfect blend of lemon zest, lemon juice, and sugar, giving them a unique and tangy flavor that will leave you wanting more.
They are also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. So, whether you are a fan of lemon desserts or just looking for a new twist on traditional brownies, these lemon brownies are definitely worth trying.
Why You’ll Love This Recipe
There are several reasons why you will love this lemon brownies recipe. First, the combination of lemon zest and lemon juice gives the brownies a bright and citrusy flavor that is perfect for spring and summer.
Additionally, the use of powdered sugar in the glaze adds a sweet and creamy element to the brownies that complements the tartness of the lemon. Furthermore, the brownies are incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Finally, the brownies are perfect for any occasion, whether you are looking for a dessert to serve at a party or just a sweet treat to enjoy on your own.
Base Components
The base components of this recipe include flour, sugar, eggs, and butter. These ingredients provide the structure and flavor of the brownies, and are essential for creating a rich and fudgy texture. The use of high-quality ingredients, such as fresh lemons and real butter, will also help to enhance the flavor and texture of the brownies.
Recipe
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Lemon Brownies
- Total Time: 30 min
- Yield: 16 servings 1x
Description
A delicious and refreshing lemon brownies recipe
Ingredients
- 1/2 cup butter (115 g)
- 3/4 cup granulated sugar (180 g)
- 1 lemon zested
- 2 large eggs
- 1 tablespoon fresh lemon juice (15 ml)
- 3/4 cup all-purpose flour (90 g)
- 1/2 teaspoon baking powder (2 g)
- 3/4 cup powdered sugar (90 g)
- 1 1/2 tablespoons fresh lemon juice (22 ml)
- 1/2 lemon zested
Instructions
- Preheat the oven to 350°F (180°C).
- Prepare an 8×8 inch pan by spraying it with cooking spray or lining it with parchment paper.
- Beat together the butter, sugar, and lemon zest until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the flour and baking powder, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the brownies comes out clean.
- Let cool for 10-15 minutes.
- Glaze with the powdered sugar and lemon juice mixture.
- Let cool completely before slicing.
Notes
- Make sure to use high-quality ingredients, such as fresh lemons and real butter.
- Do not overmix the batter, as this can cause the brownies to become tough and dense.
- Let the brownies cool completely before slicing, as this will help to create a clean and smooth texture.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 124 kcal
- Sugar: 13 g
- Sodium: 52 mg
- Fat: 5 g
- Carbohydrates: 17 g
- Protein: 1 g
Ingredients and Substitutions
To make these lemon brownies, you will need the following ingredients: 1/2 cup softened butter, 3/4 cup granulated sugar, 1 lemon zested, 2 large eggs, 1 tablespoon fresh lemon juice, 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 3/4 cup powdered sugar, and 1 1/2 tablespoons fresh lemon juice.
If you do not have any of these ingredients on hand, there are several substitutions you can make. For example, you can use salted butter instead of unsalted butter, or substitute the granulated sugar with brown sugar. Additionally, you can use bottled lemon juice instead of fresh lemon juice, although the flavor may not be as vibrant.
Sauce and Seasonings
The sauce and seasonings used in this recipe include the lemon zest, lemon juice, and powdered sugar. These ingredients add a bright and tangy flavor to the brownies, and help to balance out the richness of the chocolate. The use of high-quality ingredients, such as fresh lemons and real sugar, will also help to enhance the flavor and texture of the brownies.
How to Make Lemon Brownies
Making these lemon brownies is incredibly easy. First, preheat your oven to 350°F and prepare an 8×8 inch pan by spraying it with cooking spray or lining it with parchment paper. Next, beat together the butter, sugar, and lemon zest until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. After that, add the flour and baking powder, and mix until just combined. Finally, pour the batter into the prepared pan and smooth the top. For more information on how to make lemon bars, you can check out our recipe for thick and creamy lemon bars.
Step 1
Beat together the butter, sugar, and lemon zest until light and fluffy. This will help to create a smooth and creamy texture, and will also help to bring out the flavor of the lemon.
Step 2
Add the eggs one at a time, mixing well after each addition. This will help to add moisture and richness to the brownies, and will also help to create a smooth and creamy texture.
Step 3
Add the flour and baking powder, and mix until just combined. This will help to create a light and fluffy texture, and will also help to balance out the flavor of the lemon.
Pro Tips for Success
There are several pro tips you can follow to ensure the success of this recipe. First, make sure to use high-quality ingredients, such as fresh lemons and real butter. This will help to enhance the flavor and texture of the brownies, and will also help to create a rich and fudgy texture. Additionally, make sure to not overmix the batter, as this can cause the brownies to become tough and dense. Finally, make sure to let the brownies cool completely before slicing, as this will help to create a clean and smooth texture. If you are looking for more tips on how to make lemon bars in a 9×13 inch pan, you can check out our recipe for lemon bars in a 9×13 inch pan.
Flavor Variations
There are several flavor variations you can try to add some excitement to this recipe. For example, you can add some chopped nuts or chocolate chips to the batter to create a fun and interesting texture. Additionally, you can try using different types of citrus, such as oranges or limes, to create a unique and tangy flavor. Finally, you can try using a shortbread crust instead of a traditional crust, as seen in our recipe for the best lemon bars with shortbread crust.
Serving Suggestions
These lemon brownies are perfect for serving at any occasion, whether you are looking for a dessert to serve at a party or just a sweet treat to enjoy on your own. You can serve them on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, you can try serving them with a cup of coffee or tea, as the bitterness of the coffee or tea will help to balance out the sweetness of the brownies.
Storage and Freezing Instructions
These lemon brownies can be stored at room temperature for up to 3 days, or frozen for up to 2 months. To freeze, simply wrap the brownies tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. To thaw, simply leave the brownies at room temperature for a few hours, or thaw them in the microwave or oven.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 124 | 5 g | 17 g | 1 g | 13 g | 52 mg |
FAQs About Lemon Brownies
What is the best way to store lemon brownies?
The best way to store lemon brownies is at room temperature for up to 3 days, or frozen for up to 2 months. To freeze, simply wrap the brownies tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
Can I make lemon brownies ahead of time?
Yes, you can make lemon brownies ahead of time. Simply prepare the batter and pour it into the prepared pan, then refrigerate or freeze until ready to bake.
Final Thoughts
In conclusion, these lemon brownies are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make, require minimal ingredients, and can be stored at room temperature or frozen for later use. Whether you are a fan of lemon desserts or just looking for a new twist on traditional brownies, these lemon brownies are definitely worth trying.
