Looking for a delicious and easy-to-make meal that is perfect for any time of the year? Look no further than savory ground beef lettuce wraps. This recipe is a great way to enjoy a healthy and flavorful meal that is low in carbs and packed with protein. In this article, we will explore the benefits of this recipe, the ingredients you will need, and provide a step-by-step guide on how to make it.
Meanwhile, if you are looking for a sweet treat to accompany your meal, you might want to consider making some lemon curd sandwich cookies. These cookies are a great way to satisfy your sweet tooth and are perfect for any occasion.
Why You’ll Love This Recipe
This recipe is a great option for anyone looking for a quick and easy meal that is also healthy. The use of ground beef and lettuce wraps makes it a low-carb option, while the addition of cabbage and water chestnuts adds fiber and nutrients. Additionally, the sauce made with hoisin, soy sauce, and sriracha gives the dish a rich and savory flavor.
As you prepare this recipe, you might also want to consider making some lemon sandwich cookies with cream for dessert. These cookies are a great way to end a meal and are perfect for anyone who loves lemon desserts.
Recipe
Print
Savory Ground Beef Lettuce Wraps
- Total Time: 20 min
- Yield: 4 servings 1x
Description
A delicious and easy-to-make meal that is perfect for any time of the year
Ingredients
- 1 bunch scallions
- 1 tbsp ginger root (peeled and minced)
- 1.5 tbsp garlic (minced)
- cooking spray
- 1 lb ground beef
- 8 oz shredded cabbage
- 8 oz water chestnuts (canned)
- 1/4 cup hoisin sauce
- 3 tbsp reduced sodium soy sauce
- 1 tbsp rice vinegar
- 2 tsp sriracha
- 2 tsp sesame oil
- 1 tsp sesame seeds
- lettuce leaves (recommended: 3-4 leaves per serving)
Instructions
- Add cooking spray to a frying pan and preheat over medium heat
- Chop the scallions and separate the white parts and greens
- Peel and mince the ginger root, and mince the garlic
- Add the white parts of the scallions and the minced garlic and ginger to the pan
- Cook for 5 minutes or until fragrant, then add the ground beef to the pan
- Break the beef apart with a wooden spoon, and cook until it is no longer pink (about 5 minutes)
- Add the cabbage to the pan, and cover with a lid to allow it to steam
- Chop the water chestnuts and add them to the pan with the cabbage
- Create the sauce: combine the hoisin, soy sauce, rice vinegar, sriracha, and sesame oil
- Once the cabbage is wilted, add the sauce to the pan and stir to combine
- Simmer the sauce with the other ingredients to ensure it is evenly distributed
- Add the green parts of the scallions and the sesame seeds
- Serve in lettuce wraps with more sriracha on top, if desired
Notes
- Prep time: 5 min
- Cook time: 15 min
- Total time: 20 min
- Servings: 4 servings
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 252 kcal
- Sugar: 9 g
- Sodium: 867 mg
- Fat: 5 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 28 g
Ingredients and Substitutions
To make this recipe, you will need the following ingredients: scallions, ginger root, garlic, cooking spray, ground beef, cabbage, water chestnuts, hoisin sauce, soy sauce, rice vinegar, sriracha, sesame oil, and sesame seeds. You will also need lettuce leaves for the wraps.
Base Components
The base components of this recipe are the ground beef, cabbage, and water chestnuts. These ingredients provide the bulk of the dish and are cooked together in a frying pan. The ground beef is cooked until it is no longer pink, while the cabbage and water chestnuts are steamed until they are tender.
Sauce and Seasonings
The sauce and seasonings used in this recipe are what give it its rich and savory flavor. The hoisin sauce, soy sauce, and sriracha are combined with sesame oil and sesame seeds to create a sauce that is both sweet and spicy. This sauce is then added to the ground beef and vegetables and simmered until it is evenly distributed.
How to Make Savory Ground Beef Lettuce Wraps
To make this recipe, start by adding cooking spray to a frying pan and preheating it over medium heat. Then, chop the scallions and separate the white parts and greens. Peel and mince the ginger root, and mince the garlic. Add the white parts of the scallions and the minced garlic and ginger to the pan and cook for 5 minutes or until fragrant.
Next, add the ground beef to the pan and break it apart with a wooden spoon. Cook until the beef is no longer pink, about 5 minutes. Then, add the cabbage to the pan and cover with a lid to allow it to steam. Chop the water chestnuts and add them to the pan with the cabbage.
Create the sauce by combining the hoisin, soy sauce, rice vinegar, sriracha, and sesame oil. Once the cabbage is wilted, add the sauce to the pan and stir to combine. Simmer the sauce with the other ingredients to ensure it is evenly distributed. Finally, add the green parts of the scallions and the sesame seeds.
Pro Tips for Success
To ensure that your savory ground beef lettuce wraps turn out well, here are a few pro tips to keep in mind. First, make sure to cook the ground beef until it is no longer pink to avoid foodborne illness. Second, use a variety of ingredients to add texture and flavor to the dish. Finally, don’t be afraid to experiment with different seasonings and sauces to find the combination that you enjoy the most.
For example, you might want to try adding some lemon gooey butter cookies to your meal for a sweet and tangy twist. These cookies are a great way to add a burst of citrus flavor to your meal and are perfect for anyone who loves lemon desserts.
Flavor Variations
One of the best things about this recipe is that it can be easily customized to suit your tastes. For example, you might want to try adding some diced bell peppers or carrots to the pan with the ground beef and cabbage. You could also try using different types of sauce, such as teriyaki or stir-fry sauce, to give the dish a unique flavor.
Serving Suggestions
Savory ground beef lettuce wraps are a great option for a quick and easy meal that can be served at any time of the day. They are perfect for a weeknight dinner, a weekend lunch, or even as a snack. You can also customize the dish to suit your tastes by adding different toppings, such as diced tomatoes or shredded cheese.
Storage and Freezing Instructions
To store savory ground beef lettuce wraps, simply place them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months by placing it in a freezer-safe bag or container. To reheat, simply thaw the dish overnight in the refrigerator and reheat it in the microwave or on the stovetop.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 252 kcal | 5 g | 24 g | 28 g | 4 g | 9 g | 867 mg |
FAQs About Savory Ground Beef Lettuce Wraps
What is the best way to cook ground beef?
The best way to cook ground beef is to cook it until it is no longer pink, which is usually around 5 minutes. This ensures that the beef is cooked to a safe temperature and is less likely to cause foodborne illness.
Can I use different types of sauce in this recipe?
<p.Yes, you can use different types of sauce in this recipe to give it a unique flavor. Some options might include teriyaki sauce, stir-fry sauce, or even a combination of soy sauce and hoisin sauce.
How do I store savory ground beef lettuce wraps?
Final Thoughts
Savory ground beef lettuce wraps are a great option for a quick and easy meal that is perfect for any time of the year. With its rich and savory flavor, this dish is sure to become a favorite in your household. So why not give it a try today and see what you think?
