A cozy, delicious casserole that’s perfect for busy days. This Turkey Stuffing Slow Cooker Casserole takes all the flavors of a comforting home-cooked meal and turns them into an easy, one-pot dish. With only five simple ingredients, your slow cooker does all the work while you get to enjoy a hearty and satisfying dinner.
This recipe combines tender turkey, creamy sauce, and flavorful stuffing for the ultimate comfort food. Whether you’re cooking for the holidays or just want something simple for dinner, this dish brings family-style comfort right to your table.
Why You’ll Love This Turkey Stuffing Slow Cooker Casserole
You’ll love this recipe for how effortless it is. It’s full of flavor but takes almost no work.
- Only five basic ingredients.
- No complicated prep or cleanup.
- Perfectly creamy and comforting texture.
- Great for holidays or busy weeknights.
- Can be made ahead for easy meal planning.
This slow cooker turkey stuffing casserole also delivers tender meat and a flavorful stuffing that absorbs every bit of the creamy sauce. It’s a complete meal in one dish that tastes like it took hours to make.
Recipe
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5-Ingredient Turkey Stuffing Slow Cooker Casserole
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Description
A comforting 5-ingredient turkey stuffing slow cooker casserole made with tender turkey, creamy sauce, and flavorful stuffing mix for a simple yet satisfying meal.
Ingredients
- 2 pounds boneless skinless turkey breasts (900 g)
- 5 ounces cream of chicken soup (300 g)
- ¾ cup sour cream (180 ml)
- 1 cup chicken stock or broth (240 ml)
- 6 ounces stuffing mix (170 g)
Instructions
- Spray the slow cooker with non-stick spray
- Place turkey into the prepared slow cooker and season with salt, pepper, and onion powder
- In a bowl, mix together the cream of chicken soup, sour cream, and stock
- Gently stir in the stuffing, then spread it on top of the turkey
- Cover and cook on HIGH for 4 hours
- Serve warm
Notes
- Any “cream of” soup works such as chicken, mushroom, or onion
- Use your preferred flavor of stuffing mix
- Store leftovers in the fridge up to 3 days
- Adjust cooking times based on your slow cooker model
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 422
- Sugar: 4 g
- Sodium: 908 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 51 g
- Cholesterol: 146 mg
Ingredients for Turkey Stuffing Slow Cooker Casserole
For the Casserole
2 pounds boneless skinless turkey breasts (900 g)
10.5 ounces cream of chicken soup (300 g) or any “cream of” soup of your choice
¾ cup sour cream (180 ml)
1 cup chicken stock or broth (240 ml)
6 ounces stuffing mix (170 g) in your favorite flavor
Ingredient Notes
If you can’t find cream of chicken soup, you can substitute it with cream of mushroom or cream of onion soup for a slightly different taste. Choose low-sodium stock if you prefer a lighter flavor. The stuffing mix can be herb, cornbread, or savory — all work beautifully with this recipe.
How to Make Turkey Stuffing Slow Cooker Casserole
Step 1 – Prepare the Slow Cooker
Spray the inside of your slow cooker with non-stick cooking spray. This helps prevent sticking and makes cleanup easy.
Step 2 – Add the Turkey
Place the boneless, skinless turkey breasts into the slow cooker. Sprinkle with your favorite seasonings like salt, pepper, garlic powder, or onion powder.
Step 3 – Mix the Creamy Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken stock. Stir until smooth and creamy.
Step 4 – Add the Stuffing
Gently fold the stuffing mix into the sauce mixture until combined. Then, spread this mixture evenly over the turkey.
Step 5 – Cook
Cover the slow cooker and cook on HIGH for 4 hours. The turkey will come out tender, and the stuffing will soak up the creamy sauce perfectly.
Step 6 – Serve
Spoon the casserole onto plates and serve warm. It’s ready to enjoy right out of the slow cooker.
Pro Tips for Success
- Use boneless turkey or chicken for even cooking.
- Don’t overmix the stuffing; it should remain slightly fluffy.
- If you like a crispier top, you can briefly place the finished casserole under a broiler for 2 to 3 minutes.
- Choose a slow cooker that’s 5 to 6 quarts for best results.
- Let the casserole rest for 10 minutes before serving so it thickens slightly.
- Adjust seasoning right before serving to match your taste.
Flavor Variations
- Add cooked vegetables like peas or carrots for a colorful twist.
- Use cream of mushroom soup instead of cream of chicken for an earthy flavor.
- Sprinkle shredded cheese over the top during the last 10 minutes of cooking.
- Mix in fresh herbs like parsley or thyme for an aromatic finish.
- Use cornbread stuffing for a richer, slightly sweet flavor.
Serving Suggestions
This casserole is a full meal on its own, but you can pair it with a light side dish to round it out. A crisp green salad or roasted vegetables makes a refreshing balance. For an easy dessert, try serving with a warm fruit crumble or pudding.
If you enjoy slow cooker comfort meals, you’ll also like the Easy Creamy Chicken and Rice Bake that pairs beautifully with this casserole for family dinners.
Storage and Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) for about 15 minutes.
For freezing, cool the casserole completely and place portions in freezer-safe containers. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
For more slow cooker meal ideas, check out Comfort Food Recipes on Evardi for easy family favorites.
Nutrition Facts (Per Serving)
| Calories | Protein | Carbohydrates | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 422 kcal | 51 g | 27 g | 12 g | 1 g | 908 mg |
FAQ About Turkey Stuffing Slow Cooker Casserole
Can I make this casserole ahead of time?
Yes. You can assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. Cook it the next day when ready. This makes it great for meal prepping.
Can I use chicken instead of turkey?
Absolutely. Chicken works just as well in this recipe. The flavor and texture remain creamy and satisfying.
Can I add vegetables to this casserole?
Yes, you can. Frozen peas, diced carrots, or green beans make great additions. Add them in before cooking for a full one-pot meal.
How do I know when the turkey is done?
The turkey is fully cooked when it reaches 165°F (74°C) internally. After 4 hours on HIGH, it should be perfectly tender.
Can I double this recipe?
You can double it if your slow cooker is large enough. Just ensure the ingredients don’t exceed two-thirds of the pot’s height for even cooking.
For more home-style ideas, see Easy One-Pot Family Meals to keep your weeknight dinners quick and tasty.
Final Thoughts
This 5-Ingredient Turkey Stuffing Slow Cooker Casserole proves that comfort food doesn’t have to be complicated. It’s a creamy, hearty meal that brings simple ingredients together for a satisfying dinner any day of the week. The slow cooker saves you time while filling your kitchen with the cozy aroma of home-cooked goodness. Whether for a weekday meal or a casual gathering, it’s a recipe you’ll want to make again and again.
