This recipe is a classic Italian dish that has been adapted to suit American tastes. The combination of crispy chicken, fresh arugula, and tangy lemon juice makes for a delicious and refreshing meal.
Meanwhile, the use of high-quality ingredients like parmesan cheese and extra virgin olive oil adds depth and richness to the dish. Additionally, the simplicity of the recipe makes it perfect for a weeknight dinner or a special occasion.
Why You’ll Love This Crispy Chicken Milanese
There are many reasons why you will love this crispy chicken Milanese recipe. Firstly, the dish is incredibly easy to make, requiring only a few ingredients and some basic cooking skills. Secondly, the combination of crispy chicken and fresh arugula is a match made in heaven, providing a nice contrast of textures and flavors.
Thirdly, the recipe is very versatile, allowing you to customize it to your taste by adding or subtracting ingredients. For example, you could add some sliced tomatoes or a sprinkle of basil to give the dish a bit more flavor. Furthermore, the use of lemon juice and olive oil provides a nice brightness and freshness to the dish, cutting through the richness of the parmesan cheese.
Base Components
The base components of this recipe are the chicken, the breadcrumbs, and the arugula. The chicken is the main protein source, while the breadcrumbs provide a crispy exterior. The arugula adds a fresh and peppery flavor to the dish. Meanwhile, the parmesan cheese and lemon juice provide a salty and tangy flavor, respectively. Additionally, the use of garlic and parsley adds a bit of depth and complexity to the dish.
Recipe
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Crispy Chicken Milanese with Arugula
- Total Time: 1 hr 5 min
- Yield: 4 servings 1x
Description
A delicious and easy-to-make Italian dish made with crispy chicken, fresh arugula, and tangy lemon juice.
Ingredients
- 2 ½ cups breadcrumbs (300 g)
- 2 cloves garlic (finely minced)
- 3 tablespoons parsley (finely minced)
- ¼ teaspoon kosher salt (plus more for seasoning)
- ¼ teaspoon freshly ground pepper (plus more for seasoning)
- 1 cup parmesan cheese (120 g)
- 3 large eggs
- 1 cup all-purpose flour (120 g)
- 2 lbs boneless, skinless chicken breasts (900 g)
- olive oil or neutral oil for frying
- 2–3 cups assorted heirloom tomatoes (300 g)
- 1 clove garlic (smashed with the side of your knife)
- 3 tablespoons freshly squeezed lemon juice (45 ml)
- kosher salt and freshly cracked black pepper to taste
- ½ cup extra virgin olive oil (120 ml)
- 8 ounces fresh arugula (225 g)
- ½ cup loosely packed fresh basil leaves (15 g)
- 4 ounces Parmigiano Reggiano or Grana Padano (115 g)
Instructions
- Prepare the breading station by mixing together the breadcrumbs, parmesan cheese, and a bit of salt and pepper.
- Prepare the chicken by slicing it into thin cutlets and seasoning it with salt and pepper.
- Dip each cutlet into the flour, shaking off any excess, then into the eggs, and finally into the breadcrumb mixture, pressing the crumbs onto the chicken to help them stick.
- Heat a bit of oil in a large skillet over medium-high heat and fry the chicken until it is golden brown and crispy.
- Prepare the salad by combining the arugula, tomatoes, and basil leaves in a large bowl.
- Drizzle the salad with lemon juice and olive oil, and season with salt and pepper to taste.
- Serve the crispy chicken on top of the salad and enjoy!
Notes
- You can customize the recipe to your taste by adding or subtracting ingredients.
- Make sure to not overcrowd the skillet, as this can cause the chicken to steam instead of fry.
- Don’t overcook the chicken, as this can cause it to become dry and tough.
- Prep Time: 40 min
- Cook Time: 25 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 1051 kcal
- Sugar: 6 g
- Sodium: 1607 mg
- Fat: 53 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 82 g
Ingredients and Substitutions
To make this recipe, you will need the following ingredients: 2 ½ cups homemade or panko breadcrumbs, 2 cloves garlic, 3 tablespoons finely minced fresh parsley, ¼ teaspoon kosher salt, ¼ teaspoon freshly ground pepper, 1 cup finely grated parmesan cheese, 3 large eggs, 1 cup all-purpose flour, 2 lbs boneless, skinless chicken breasts, olive oil or neutral oil for frying, 2-3 cups assorted heirloom tomatoes, 1 clove garlic, 3 tablespoons freshly squeezed lemon juice, kosher salt and freshly cracked black pepper to taste, ½ cup extra virgin olive oil, 8 ounces fresh arugula, ½ cup loosely packed fresh basil leaves, and 4 ounces Parmigiano Reggiano or Grana Padano.
If you don’t have any of these ingredients, you can substitute them with similar alternatives. For example, you could use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
Alternatively, you could use different types of cheese, such as mozzarella or feta, instead of parmesan. Additionally, you could use other types of oil, such as avocado oil or grapeseed oil, instead of olive oil.
Sauce and Seasonings
The sauce and seasonings used in this recipe are very simple, consisting of lemon juice, olive oil, salt, and pepper. However, you can customize the sauce and seasonings to your taste by adding or subtracting ingredients.
For example, you could add a bit of honey or sugar to balance out the acidity of the lemon juice. Alternatively, you could add some dried herbs, such as thyme or rosemary, to give the dish a bit more flavor. Meanwhile, the use of garlic and parsley adds a bit of depth and complexity to the dish.
How to Make Crispy Chicken Milanese
Making crispy chicken Milanese is very easy. First, prepare the breading station by mixing together the breadcrumbs, parmesan cheese, and a bit of salt and pepper. Next, prepare the chicken by slicing it into thin cutlets and seasoning it with salt and pepper.
Then, dip each cutlet into the flour, shaking off any excess, then into the eggs, and finally into the breadcrumb mixture, pressing the crumbs onto the chicken to help them stick. After that, heat a bit of oil in a large skillet over medium-high heat and fry the chicken until it is golden brown and crispy.
Meanwhile, you can check out some other delicious recipes, such as lemon sandwich cookies with cream, for a sweet treat. Additionally, you could try making some lemon curd sandwich cookies for a bit of variety.
Step 1
Prepare the breading station by mixing together the breadcrumbs, parmesan cheese, and a bit of salt and pepper.
Step 2
Prepare the chicken by slicing it into thin cutlets and seasoning it with salt and pepper.
Step 3
Dip each cutlet into the flour, shaking off any excess, then into the eggs, and finally into the breadcrumb mixture, pressing the crumbs onto the chicken to help them stick.
Pro Tips for Success
To ensure that your crispy chicken Milanese turns out well, there are a few tips you should keep in mind. Firstly, make sure that the chicken is thinly sliced and evenly coated with the breadcrumb mixture. Secondly, don’t overcrowd the skillet, as this can cause the chicken to steam instead of fry.
Thirdly, don’t overcook the chicken, as this can cause it to become dry and tough. Meanwhile, you could try making some lemon gooey butter cookies for a sweet treat. Additionally, the use of high-quality ingredients and attention to detail can make a big difference in the final result.
Flavor Variations
There are many ways you can customize this recipe to suit your taste. For example, you could add some dried herbs, such as thyme or rosemary, to the breadcrumb mixture for a bit more flavor.
Alternatively, you could use different types of cheese, such as mozzarella or feta, instead of parmesan. Additionally, you could use other types of oil, such as avocado oil or grapeseed oil, instead of olive oil. You could also try adding some sliced tomatoes or a sprinkle of basil to give the dish a bit more flavor.
Serving Suggestions
This crispy chicken Milanese is best served immediately, while the chicken is still crispy and the arugula is still fresh. You can serve it with a variety of sides, such as a simple green salad or a side of roasted vegetables.
Additionally, you could try serving it with a bit of lemon wedges on the side, as the acidity of the lemon juice helps to cut through the richness of the parmesan cheese.
Storage and Freezing Instructions
If you don’t plan to serve the crispy chicken Milanese immediately, you can store it in the refrigerator for up to a day or freeze it for up to a month. To reheat the chicken, simply fry it in a bit of oil until it is crispy and golden brown. Meanwhile, the arugula can be stored in the refrigerator for up to a week, and the lemon juice can be stored in the refrigerator for up to a month.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 1051 kcal | 53 g | 60 g | 82 g | 5 g | 6 g | 1607 mg |
FAQs About Crispy Chicken Milanese
What is the best way to cook crispy chicken Milanese?
The best way to cook crispy chicken Milanese is to fry it in a bit of oil until it is golden brown and crispy. This helps to create a crunchy exterior and a juicy interior.
Can I use different types of cheese instead of parmesan?
Yes, you can use different types of cheese instead of parmesan. For example, you could use mozzarella or feta for a bit more flavor.
How do I store crispy chicken Milanese?
If you don’t plan to serve the crispy chicken Milanese immediately, you can store it in the refrigerator for up to a day or freeze it for up to a month. To reheat the chicken, simply fry it in a bit of oil until it is crispy and golden brown.
Final Thoughts
In conclusion, this crispy chicken Milanese recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of crispy chicken, fresh arugula, and tangy lemon juice makes for a refreshing and flavorful meal.
Additionally, the simplicity of the recipe and the use of high-quality ingredients make it a great option for those looking for a quick and delicious meal. With a few simple steps and some basic cooking skills, you can create a dish that is sure to impress your family and friends.
