This recipe is a twist on the classic burger, served in a bowl instead of on a bun. It’s a great way to enjoy a burger without the hassle of assembling individual sandwiches. The best part is that you can customize it to your liking with your favorite toppings.
One of the reasons you’ll love this recipe is that it’s incredibly versatile. You can use different types of protein, such as ground turkey or ground chicken, and add your favorite vegetables, like diced onions or sliced mushrooms. Additionally, you can serve it with a variety of sides, such as chickpea salad or a simple green salad.
Why You’ll Love This Burger Bowl
This burger bowl recipe is perfect for a quick and easy weeknight dinner. It’s also great for a crowd, as you can easily scale up the recipe to feed a larger group. Furthermore, it’s a good option for a low-carb summer dinner, as you can serve it without the bun.
Recipe
Print
Classic Burger Bowl
- Total Time: 30 min
- Yield: 4 servings 1x
Description
A twist on the classic burger, served in a bowl instead of on a bun.
Ingredients
- 1 (24-ounce) bag frozen French fries
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1 tablespoon ketchup, plus more for serving
- 1 1/2 teaspoons yellow mustard
- 1 teaspoon smoked or sweet paprika, divided
- 3/4 teaspoon garlic powder, divided
- 1 pound 85% lean ground turkey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- Optional toppings: Shredded lettuce, diced tomatoes, diced dill pickles, thinly sliced red onions, grated sharp cheddar cheese
Instructions
- Bake or air fry the French fries according to the package directions.
- While the fries are cooking, in a medium bowl, stir together the mayonnaise, pickle juice, ketchup, mustard, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and a few drops of Worcestershire sauce.
- Heat a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spatula or meat chopper, until it’s in small crumbles and partly browned, 2 to 3 minutes.
- Add the salt, pepper, onion powder, remaining 1/2 teaspoon garlic powder, and remaining 1/2 teaspoon paprika and stir everything together. Continue cooking until the turkey is browned and cooked through, 3 to 5 minutes.
- Divide the hot fries among four serving bowls. Add a generous scoop of seasoned turkey to each bowl. Nestle in the lettuce, tomatoes, pickles, red onions, cheese, or your other favorite burger toppings.
- Drizzle with the reserved sauce and extra ketchup, if desired, and serve immediately.
Notes
- You can store the burger bowl in individual airtight containers in the fridge for up to 3 days.
- The turkey will keep for 2 to 3 days and can be reheated gently in a skillet or in the microwave.
- The burger sauce will keep well for 1 to 2 weeks; just give it a stir before using.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 699 kcal
- Sugar: 3 g
- Sodium: 1361 mg
- Fat: 40 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 37 g
Ingredients and Substitutions
To make this recipe, you’ll need a few basic ingredients, including frozen French fries, mayonnaise, pickle juice, ketchup, and ground beef. You can also customize it with your favorite toppings, such as shredded lettuce, diced tomatoes, and grated cheese.
For a vegetarian version, you can substitute the ground beef with a plant-based protein source, such as black beans or roasted vegetables. Additionally, you can use different types of cheese, such as cheddar or American, to give it a unique flavor.
How to Make the Burger Bowl
Step 1: Prepare the French Fries
Preheat your oven to 400°F (200°C). Spread the frozen French fries out in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
Step 2: Prepare the Burger Sauce
In a medium bowl, whisk together the mayonnaise, pickle juice, ketchup, mustard, paprika, garlic powder, and a few drops of Worcestershire sauce. Taste and adjust the seasoning as needed.
Step 3: Cook the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until it’s browned and cooked through. Drain any excess fat and set aside.
Pro Tips for Success
To ensure that your burger bowl turns out well, make sure to cook the French fries until they’re crispy and golden brown. Additionally, don’t overcook the ground beef, as it can become dry and tough.
For a creamy and delicious sauce, make sure to whisk the ingredients together well and adjust the seasoning as needed. You can also add other ingredients, such as diced onions or chopped pickles, to give it a unique flavor.
Flavor Variations
One of the best things about this recipe is that you can customize it to your liking with different toppings and flavor variations. For example, you can add diced onions, sliced mushrooms, or chopped bell peppers to give it a unique flavor.
You can also serve it with different sides, such as creamy street corn pasta salad or a simple green salad. Additionally, you can use different types of cheese, such as cheddar or American, to give it a unique flavor.
Serving Suggestions
This burger bowl recipe is perfect for a quick and easy weeknight dinner. You can also serve it at a party or gathering, as it’s easy to scale up the recipe to feed a larger group.
For a delicious dessert, you can serve it with a lemon blueberry loaf cake or a simple fruit salad. Additionally, you can serve it with a variety of drinks, such as soda, iced tea, or lemonade.
Storage and Freezing Instructions
To store the burger bowl, you can keep the French fries, ground beef, and burger sauce in separate containers in the fridge for up to 3 days. You can also freeze the ground beef and burger sauce for up to 2 months.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 699 kcal | 40 g | 47 g | 37 g | 4 g | 3 g | 1361 mg |
FAQs About the Burger Bowl
What is a burger bowl?
A burger bowl is a twist on the classic burger, served in a bowl instead of on a bun. It’s a great way to enjoy a burger without the hassle of assembling individual sandwiches.
Can I customize the recipe?
<p.Yes, you can customize the recipe to your liking with different toppings and flavor variations. For example, you can add diced onions, sliced mushrooms, or chopped bell peppers to give it a unique flavor.
Final Thoughts
This burger bowl recipe is a great way to enjoy a burger without the hassle of assembling individual sandwiches. It’s perfect for a quick and easy weeknight dinner, and you can customize it to your liking with different toppings and flavor variations.
