Starting your day with a delicious and flavorful breakfast is essential, and what better way to do so than with a batch of freshly baked earl grey blackberry scones? These tender treats are infused with the citrusy flavor of earl grey tea and the sweetness of blackberries, making them the perfect addition to your spring brunch spread. In this article, we will explore the world of earl grey blackberry scones, providing you with a simple recipe to make these mouthwatering treats at home.
Why You’ll Love This Recipe
One of the reasons you will love this recipe is that it is incredibly easy to make. With just a few simple ingredients and some basic kitchen equipment, you can have a batch of freshly baked scones in no time. Additionally, the combination of earl grey tea and blackberries creates a unique and delicious flavor that is sure to impress your friends and family. Whether you are a fan of sweet or savory breakfast dishes, these scones are sure to become a new favorite.
Base Components
The base components of this recipe are straightforward and require just a few ingredients. You will need granulated sugar, all-purpose flour, baking powder, and salt. These ingredients provide the foundation for the scones and help to create a tender and flaky texture. To add flavor to the scones, you will also need earl grey tea bags, which will be used to infuse the dough with the citrusy flavor of the tea.
Recipe
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Earl Grey Blackberry Scones with Lemon Glaze
- Total Time: 45 min
- Yield: 8 servings 1x
Description
Delicious earl grey blackberry scones with a sweet and tangy lemon glaze
Ingredients
- 2/3 cup granulated sugar (150g)
- 2 cups all-purpose flour (250g)
- 3 teaspoons baking powder (15g)
- 1/2 teaspoon salt (2g)
- 4 earl grey tea bags
- 1/2 cup unsalted butter, cold and cut into small cubes (115g)
- 6 tablespoons Greek yogurt (90g)
- 6–8 tablespoons heavy cream (90-120ml)
- 2 teaspoons vanilla extract (10g)
- juice of 1 lemon (about 2 tablespoons or 30ml)
- 1 to 2 tablespoons milk or cream (15-30ml)
- 1 1/2 cups powdered sugar (190g)
- 1 teaspoon vanilla extract (5g)
- pinch of salt
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper
- In a large mixing bowl combine the granulated sugar, flour, baking powder, and salt
- Cut open the earl grey tea bags and add the tea leaves to the dry ingredients
- Using a pastry cutter cut the butter into the dry ingredients until the mixture resembles coarse sand
- In a separate bowl, stir together the Greek yogurt, 6 tablespoons of the heavy cream, and the vanilla extract
- Add the mixture to the dry ingredients and stir until combined
- Turn the dough out onto a lightly floured surface and shape into a 9 inch circle
- Use a round biscuit cutter to cut into circles, or slice the disc into wedges if you prefer
- Place the scones on the prepared baking sheet and brush the tops with a small amount of cream
- Bake for 25-30 minutes, or until the scones are just starting to brown at the edges and a knife inserted into the middle comes out clean
- While the scones cool, make the glaze by combining the lemon juice, 1 tablespoon of cream, powdered sugar, vanilla extract, and salt in a bowl
- Once the scones are cool, spoon the glaze over each scone and sprinkle with edible flowers if desired
Notes
- Make sure to keep the butter cold, as this will help to create a flaky texture
- Do not overmix the dough, as this can lead to tough scones
- Use high-quality ingredients, such as real vanilla extract and fresh earl grey tea, to create the best flavor possible
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
Ingredients and Substitutions
To make these delicious earl grey blackberry scones, you will need the following ingredients: granulated sugar, all-purpose flour, baking powder, salt, earl grey tea bags, unsalted butter, Greek yogurt, heavy cream, vanilla extract, lemon juice, and powdered sugar. If you do not have any of these ingredients on hand, there are several substitutions you can make. For example, you can use whole milk instead of heavy cream, or honey instead of granulated sugar.
Sauce and Seasonings
The sauce and seasonings used in this recipe are just as important as the base components. The lemon glaze adds a sweet and tangy flavor to the scones, while the earl grey tea provides a subtle citrus flavor. To make the lemon glaze, you will need lemon juice, powdered sugar, and vanilla extract. These ingredients can be adjusted to taste, allowing you to create the perfect glaze for your scones.
How to Make Earl Grey Blackberry Scones
Making these delicious scones is easier than you think. To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the granulated sugar, flour, baking powder, and salt. Cut open the earl grey tea bags and add the tea leaves to the dry ingredients. Using a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse sand.
Step 1: Create the Dough
In a separate bowl, stir together the Greek yogurt, heavy cream, and vanilla extract. Add the mixture to the dry ingredients and stir until combined. The dough should not be wet, but should stick together easily. If the dough is too dry, you can add a tablespoon of cream at a time until it comes together.
Step 2: Shape the Scones
Turn the dough out onto a lightly floured surface and shape into a 9-inch circle. Use a round biscuit cutter to cut out circles, or slice the disc into wedges if you prefer. Place the scones on the prepared baking sheet and brush the tops with a small amount of cream. Bake for 25-30 minutes, or until the scones are just starting to brown at the edges and a knife inserted into the middle comes out clean.
Pro Tips for Success
To ensure that your scones turn out perfectly, there are a few pro tips to keep in mind. First, make sure to keep the butter cold, as this will help to create a flaky texture. Second, do not overmix the dough, as this can lead to tough scones. Finally, use high-quality ingredients, such as real vanilla extract and fresh earl grey tea, to create the best flavor possible. For more baking tips, check out our honey lime chicken with mango salsa recipe, which provides some great advice on how to create a delicious and flavorful dish.
Flavor Variations
One of the best things about this recipe is that it can be easily customized to suit your tastes. For example, you can add dried fruit, such as cranberries or cherries, to the dough for added flavor and texture. You can also use different types of tea, such as English breakfast or green tea, to create a unique flavor profile. Additionally, you can top the scones with a variety of ingredients, such as chopped nuts or shredded coconut, to add texture and flavor.
Adding Fresh Fruit
Adding fresh fruit, such as blackberries or blueberries, is a great way to add flavor and texture to the scones. Simply fold the fruit into the dough before shaping the scones, and bake as directed. You can also use other types of fruit, such as raspberries or strawberries, to create a delicious and flavorful scone. For a tasty and easy to make meal, try pairing your scones with our classic burger bowl recipe, which provides a great combination of flavors and textures.
Serving Suggestions
These delicious earl grey blackberry scones are perfect for serving at a spring brunch or breakfast gathering. You can serve them on their own, or pair them with a variety of toppings, such as clotted cream, jam, or honey. You can also use them as a base for a dessert, such as a scone sundae with ice cream and toppings. For a delicious and easy to make dessert, try pairing your scones with our street corn chicken rice bowl recipe, which provides a great combination of flavors and textures.
Storage and Freezing Instructions
To keep your scones fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze the scones for up to a month, and thaw them at room temperature when you are ready to serve. To freeze, simply place the scones on a baking sheet lined with parchment paper, and put them in the freezer until frozen solid. Then, transfer the scones to a freezer-safe bag or container, and store in the freezer until ready to use.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 250 | 10g | 30g | 5g | 2g | 10g | 200mg |
FAQs About Earl Grey Blackberry Scones
What is the best way to store earl grey blackberry scones?
The best way to store earl grey blackberry scones is in an airtight container at room temperature for up to 5 days. You can also freeze the scones for up to a month, and thaw them at room temperature when you are ready to serve.
Can I use different types of tea in the recipe?
Yes, you can use different types of tea in the recipe, such as English breakfast or green tea, to create a unique flavor profile.
Can I add fresh fruit to the dough?
Yes, you can add fresh fruit, such as blackberries or blueberries, to the dough before shaping the scones, and bake as directed.
Final Thoughts
In conclusion, these delicious earl grey blackberry scones are perfect for serving at a spring brunch or breakfast gathering. With their tender texture and delicious flavor, they are sure to become a new favorite. Whether you are a fan of sweet or savory breakfast dishes, these scones are sure to impress. So why not give them a try today, and see just how delicious they can be?
