As the week gets busy, it can be challenging to find time to cook a healthy and delicious meal. However, with this skillet keto lasagna recipe, you can have a satisfying and flavorful dinner on the table in no time. By utilizing a skillet, you can cook the lasagna quickly and efficiently, making it perfect for weeknights.
Furthermore, this recipe is keto-friendly, making it an excellent option for those following a low-carb diet. Meanwhile, you can also explore other low-carb recipes, such as the cloud bread recipe, which is a great alternative to traditional bread.
Why You’ll Love This Skillet Keto Lasagna
This skillet keto lasagna recipe is a game-changer for busy weeknights. Not only is it quick and easy to make, but it’s also packed with flavor and nutrients. The combination of ground beef, marinara sauce, and melted cheese is a classic, and the addition of ricotta and Parmesan cheese takes it to the next level.
Additionally, this recipe is highly customizable, allowing you to add your favorite ingredients or spices to make it your own. For instance, you can add some keto cloud bread on the side to make it a more filling meal.
Base Components
The base of this skillet keto lasagna is made up of ground beef, celery, onion, and garlic. These ingredients are cooked together in a skillet until the beef is browned and the vegetables are tender.
Then, marinara sauce is added to the mixture, giving it a rich and tangy flavor. Moreover, you can also use this recipe as a starting point and experiment with different ingredients, such as using cottage cheese instead of ricotta cheese.
Recipe
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Skillet Keto Lasagna for Quick Weeknights
- Total Time: 27 min
- Yield: 4 servings 1x
Description
A delicious and easy-to-make skillet keto lasagna recipe, perfect for busy weeknights.
Ingredients
- 1 tsp. extra-virgin olive oil (5 ml)
- 1 lb. 85% lean ground beef (450 g)
- ¼ c. diced celery (30 g)
- ¼ c. diced red onion (30 g)
- 1 clove garlic (minced) (3 g)
- ½ c. low-sugar marinara sauce (120 ml)
- 1 tsp. kosher salt (5 g)
- 1 tsp. black pepper (5 g)
- 8 oz. ricotta cheese or cottage cheese (225 g)
- 1 c. mozzarella cheese (shredded) (115 g)
- ½ c. Parmesan cheese (grated) (55 g)
- 2 large eggs (lightly beaten) (120 g)
- 1 tsp. dried Italian seasoning (5 g)
- ½ tsp. minced garlic (2 g)
- ½ tsp. garlic powder (2 g)
- ½ tsp. black pepper (2 g)
Instructions
- Heat an ovenproof skillet over medium-high heat.
- Add the oil and cook until it’s hot.
- Add the ground beef, celery, onion, and garlic.
- Cook, breaking up the meat with a wooden spoon, until no longer pink, 5 to 6 minutes.
- Stir in the marinara sauce, salt, and pepper.
- Reduce heat to low and simmer while you make the cheese layer.
- In a large bowl, stir together the ricotta, half of the mozzarella, the Parmesan, eggs, Italian seasoning, minced garlic, garlic powder, and pepper.
- Spread the cheese mixture over the top of the meat mixture.
- Sprinkle with the remaining mozzarella cheese.
- Cover and cook on medium-low heat until the cheese is hot and cooked through, 10 to 15 minutes.
- Meanwhile, preheat the broiler.
- Broil the lasagna until the top is browned, 2 to 3 minutes.
- Let stand 10 minutes before serving.
Notes
- Make sure to cook the ground beef until it’s no longer pink.
- Don’t overcook the cheese layer, as this can cause it to become tough and rubbery.
- Let the lasagna stand for 10 minutes before serving, as this will help the cheese to set and the flavors to meld together.
- Prep Time: 10 min
- Cook Time: 17 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 520 kcal
- Sugar: 1 g
- Fat: 36 g
- Carbohydrates: 7 g
- Protein: 41 g
Ingredients and Substitutions
To make this skillet keto lasagna, you’ll need the following ingredients: 1 tsp. extra-virgin olive oil, 1 lb. 85% lean ground beef, ¼ c. diced celery, ¼ c. diced red onion, 1 clove garlic (minced), ½ c. low-sugar marinara sauce, 1 tsp. kosher salt, 1 tsp. black pepper, 8 oz. ricotta cheese or cottage cheese, 1 c.
mozzarella cheese (shredded), ½ c. Parmesan cheese (grated), 2 large eggs (lightly beaten), 1 tsp. dried Italian seasoning, ½ tsp. minced garlic, ½ tsp. garlic powder, and ½ tsp. black pepper. You can substitute some of these ingredients if you prefer, such as using different types of cheese or adding other spices to the mixture.
How to Make Skillet Keto Lasagna
To make this recipe, start by heating an ovenproof skillet over medium-high heat. Add the oil and cook until it’s hot, then add the ground beef, celery, onion, and garlic. Cook, breaking up the meat with a wooden spoon, until no longer pink, 5 to 6 minutes.
Stir in the marinara sauce, salt, and pepper, then reduce heat to low and simmer while you make the cheese layer. In a large bowl, stir together the ricotta, half of the mozzarella, the Parmesan, eggs, Italian seasoning, minced garlic, garlic powder, and pepper.
Spread the cheese mixture over the top of the meat mixture, then sprinkle with the remaining mozzarella cheese. Cover and cook on medium-low heat until the cheese is hot and cooked through, 10 to 15 minutes. Meanwhile, preheat the broiler, then broil the lasagna until the top is browned, 2 to 3 minutes. Let stand 10 minutes before serving.
Pro Tips for Success
To ensure that your skillet keto lasagna turns out perfectly, here are a few pro tips to keep in mind. First, make sure to cook the ground beef until it’s no longer pink, as this will help to prevent foodborne illness. Additionally, don’t overcook the cheese layer, as this can cause it to become tough and rubbery. Finally, let the lasagna stand for 10 minutes before serving, as this will help the cheese to set and the flavors to meld together.
Flavor Variations
One of the best things about this skillet keto lasagna recipe is that it’s highly customizable. You can add your favorite ingredients or spices to make it your own, such as diced bell peppers or chopped fresh basil. Additionally, you can experiment with different types of cheese or meat to change up the flavor. For example, you could use ground turkey or chicken instead of beef, or add some diced ham or bacon to the mixture.
Serving Suggestions
This skillet keto lasagna is perfect for serving on its own, but you can also add some sides to make it a more filling meal. Some ideas include a green salad, roasted vegetables, or a side of cauliflower rice. Additionally, you can serve it with some garlic bread or a side of cloud bread for a more indulgent treat.
Storage and Freezing Instructions
To store this skillet keto lasagna, let it cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze it for up to 2 months, then thaw and reheat when you’re ready to serve. To reheat, simply cover the lasagna with foil and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until hot and bubbly.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 520 kcal | 36 g | 7 g | 41 g | 1 g |
FAQs About Skillet Keto Lasagna
Can I Make This Recipe in a Slow Cooker?
While this recipe is designed to be made in a skillet, you can also make it in a slow cooker. Simply brown the ground beef and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 2-3 hours. However, keep in mind that the cheese may not melt as well in a slow cooker, so you may need to add some extra cheese or cook it for a longer period of time.
Can I Use Different Types of Cheese?
<p.Yes, you can use different types of cheese in this recipe, such as mozzarella, cheddar, or Parmesan. However, keep in mind that different cheeses have different melting points, so you may need to adjust the cooking time accordingly. Additionally, some cheeses may be higher in carbs than others, so be sure to check the nutrition label before making any substitutions.
Final Thoughts
This skillet keto lasagna recipe is a game-changer for busy weeknights. It’s quick, easy, and delicious, and can be customized to suit your tastes. Whether you’re in the mood for something classic and comforting or something new and adventurous, this recipe is sure to hit the spot. So why not give it a try tonight and see what you think?
