Easy One-Pot Lasagna Soup Recipe

Few dishes bring comfort quite like a warm bowl of lasagna soup simmering on the stove. This Easy One-Pot Lasagna Soup Recipe captures all the rich, cheesy flavors of classic lasagna but in a quick, cozy soup form that’s ready in about an hour.

It’s hearty, satisfying, and perfect for busy nights when you crave something comforting without layers of prep work.

In this article, you’ll learn exactly how to make this flavorful one-pot meal, ingredient swaps that keep it light yet satisfying, and a few insider tricks to make it taste like you’ve cooked it all day.

Why You’ll Love This Easy One-Pot Lasagna Soup Recipe

This recipe combines the best of both worlds: the flavors of homemade lasagna and the simplicity of a one-pot meal.

• Quick prep, easy cleanup
• Family-friendly and freezer-friendly
• Layers of rich tomato flavor with creamy cheese
• Works perfectly with ground chicken or turkey for a lighter meal
• Ready in just about an hour with simple pantry ingredients

If you love hearty soups like the Simple Chicken Vegetable Soup, this one’s going to be a new favorite on your table.

Recipe

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Ingredients for Easy One-Pot Lasagna Soup Recipe

Main Ingredients

2 tbsp olive oil (30 ml)
1 lb ground chicken (450 g)
1 lb chicken sausage (450 g)
1½ cups yellow onions, finely chopped (225 g)
½ cup bell peppers, chopped (75 g)
2 tbsp garlic, minced (30 g)
2 tbsp tomato paste (30 g)
1 can (14.5 oz/411 g) petite diced tomatoes
1 can (14.5 oz/411 g) crushed tomatoes
1 tbsp Italian seasoning (15 g)
1 tsp salt (5 g)
½ tsp ground black pepper (2.5 g)
1 tsp granulated sugar (5 g)
½ tsp crushed red pepper flakes (optional)
5 cups chicken stock or broth (1.2 L)
8 lasagna noodles, broken into bite-size pieces
¼ cup fresh basil, chopped (15 g)
1½ cups shredded mozzarella cheese (170 g)
½ cup shredded parmesan cheese (50 g)
8 oz ricotta cheese (225 g)
2 tbsp fresh parsley, chopped (10 g)

Ingredient Notes

• Ground Chicken or Turkey: Use these instead of red meat for a lighter flavor.
• Cheese: Mozzarella, parmesan, and ricotta make the soup rich and creamy.
• Broth: Chicken stock adds depth, but vegetable stock works great too.
• Noodles: Regular lasagna sheets broken into pieces hold up beautifully in soup.
• Vegetables: Feel free to add zucchini or spinach for a veggie boost.

How to Make Easy One-Pot Lasagna Soup Recipe

Step 1 – Brown the Meat

Heat 1 tbsp of olive oil in a large pot over medium-high heat. Add ground chicken and chicken sausage. Cook, stirring occasionally, until the meat browns and releases flavor. Remove it from the pot and set aside, leaving about 1 tbsp of fat in the pot.

Step 2 – Build the Flavor Base

Add the remaining olive oil, onions, and bell peppers. Sauté until softened, about 3 to 5 minutes. Stir in garlic and tomato paste, cooking for about 1 minute until aromatic. Add diced and crushed tomatoes, Italian seasoning, salt, black pepper, sugar, and red pepper flakes.

Step 3 – Simmer the Soup

Pour in 4½ cups of chicken stock and return the cooked meat to the pot. Stir well and bring to a gentle boil. Add broken lasagna noodles and reduce the heat to medium-low. Cover and let simmer for 20 to 25 minutes until the noodles are tender.

Step 4 – Add the Finishing Touches

Stir in the remaining stock to thin the soup slightly. Mix in half of the mozzarella, half of the parmesan, and parsley. Taste and adjust salt or pepper as needed. Serve hot with a scoop of ricotta on top and extra cheese and parsley for garnish.

Pro Tips for Success

1. Cook the noodles just until al dente so they don’t get mushy.
2. Stir occasionally to prevent sticking.
3. Use low-sodium broth to control the salt level.
4. Don’t skip the tomato paste — it deepens the flavor.
5. If you want a creamier texture, stir in a splash of milk at the end.
6. For a thicker soup, simmer uncovered for 5 extra minutes.

Flavor Variations

• Vegetarian Option: Replace the meat with diced mushrooms or lentils.
• Spicy Twist: Add extra red pepper flakes or a pinch of cayenne.
• Cheesy Upgrade: Stir in a spoonful of ricotta right before serving.
• Herb Lover’s Version: Use extra basil or oregano for a garden-fresh aroma.
• Creamy Comfort: Blend a small portion of the soup before serving for a smooth texture.

Serving Suggestions

This one-pot lasagna soup pairs wonderfully with crusty garlic bread or a simple green salad. For a satisfying Italian-style dinner, try serving it alongside a small plate of Creamy Crockpot Tortellini Soup. It also makes a great meal prep option — portion it into containers for easy lunches throughout the week.

Storage and Freezing Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool the soup completely before transferring to freezer-safe containers. It keeps for up to 3 months.
• Reheat: Thaw overnight in the fridge, then warm gently on the stove. Add a splash of broth if needed to loosen the consistency.

Nutrition Facts (Per Serving)

Calories	Protein	Carbs	Fat	Fiber	Sodium
775	41 g	42 g	50 g	5 g	1490 mg

FAQ About Easy One-Pot Lasagna Soup Recipe

Can I make this recipe ahead of time?

Absolutely. Cook the soup without adding the noodles, cool it, and refrigerate. When ready to serve, reheat and cook the noodles directly in the soup for the best texture.

What can I use instead of lasagna noodles?

You can use any short pasta such as rotini, penne, or bowtie pasta. Just adjust the cooking time according to the pasta type.

How can I make it lighter?

Use ground turkey, low-fat cheese, and vegetable broth. You can also add extra vegetables like zucchini or spinach for a nutritious boost.

Can I cook this in a slow cooker?

Yes. Brown the meat first, then transfer everything except the noodles to a slow cooker. Cook on low for 6 hours or high for 3. Add noodles in the last 30 minutes.

What should I serve with lasagna soup?

A fresh salad, toasted bread, or even Garlic Chicken Pasta with Spinach makes a perfect pairing.

Final Thoughts

This Easy One-Pot Lasagna Soup Recipe proves that comfort food doesn’t have to mean hours in the kitchen. Every spoonful delivers the classic taste of lasagna in a cozy, hearty soup you can enjoy any night of the week. With its rich tomato broth, tender noodles, and creamy cheese topping, it’s a meal that satisfies everyone at the table. Try it once, and it’ll surely become a go-to dinner favorite for chilly evenings or casual get-togethers.