Meanwhile, as we explore the world of sweet treats, we find ourselves drawn to the simplicity and elegance of lemon poppy seed cupcakes, perfectly complemented by a blackberry frosting. Additionally, the combination of flavors and textures in these cupcakes makes them a great dessert option for any occasion.
Furthermore, the use of fresh lemon zest and juice gives the cupcakes a nice brightness and depth of flavor. Moreover, the blackberry frosting adds a sweet and tangy element to the dish.

Why You’ll Love This Recipe
However, what makes this recipe truly special is the use of poppy seeds, which add a nice texture and flavor to the cupcakes. Moreover, the use of sour cream or plain yogurt gives the cupcakes a moist and tender crumb.
Meanwhile, the blackberry frosting is a great way to add some extra flavor and sweetness to the dish. Furthermore, the fact that the cupcakes are relatively easy to make and require minimal ingredients makes them a great option for anyone looking to try their hand at baking.
Base Components
Firstly, the base of the cupcakes is made up of all-purpose flour, poppy seeds, baking soda, baking powder, and salt. Meanwhile, the use of unsalted butter, granulated sugar, and brown sugar gives the cupcakes a rich and sweet flavor.
Additionally, the use of large eggs, sour cream or plain yogurt, and vanilla extract helps to moisture and flavor the cupcakes. Moreover, the use of lemon zest and juice gives the cupcakes a nice brightness and depth of flavor.
Recipe
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Lemon Poppy Seed Cupcakes with Blackberry Frosting
- Total Time: 40 min
- Yield: 12 servings 1x
Description
Lemon poppy seed cupcakes with blackberry frosting
Ingredients
- 1 and 3/4 cups (219g) all-purpose flour
- 1 and 1/2 Tablespoons poppy seeds
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1/2 cup (120g) sour cream or plain yogurt, at room temperature
- 1 and 1/2 Tablespoons fresh lemon zest
- 2 and 1/2 Tablespoons fresh lemon juice
- 1 and 1/2 teaspoons pure vanilla extract
- 1/4 cup (60ml) milk (any kind), at room temperature
- 1 and 1/2 cups (250g) fresh or frozen blackberries (do not thaw if using frozen)
- 1 cup (120g) confectioners’ sugar, sifted
- 1 and 1/2 Tablespoons (22ml) lemon juice
- 1 Tablespoon (15ml) milk (any kind)
Instructions
- Preheat oven to 425°F (218°C).
- Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.
- In a large bowl, toss the flour, poppy seeds, baking soda, baking powder, and salt together.
- In a large bowl using a handheld or stand mixer, beat the butter, sugar, and brown sugar together on high speed until smooth and creamy.
- Add the eggs, sour cream or plain yogurt, vanilla extract, lemon zest, and lemon juice to the bowl and beat on medium speed for 1 minute.
- With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients and beat until no flour pockets remain.
- Gently fold in the blackberries and spoon the batter evenly into each cup or liner.
- Bake the muffins for 5 minutes at 425°F (218°C), then reduce the oven temperature to 350°F (177°C) and bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Whisk all of the icing ingredients together and drizzle over warm or cooled muffins.
Notes
- Make sure to use the freshest and highest quality ingredients available.
- Don’t overmix the batter, as this can result in dense and tough cupcakes.
- If you’re not using cupcake liners, make sure to spray the muffin pan with nonstick spray to prevent the cupcakes from sticking.
- Prep Time: 15 min
- Cook Time: 22 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Ingredients and Substitutions
Nevertheless, when it comes to ingredients, it’s always important to use the freshest and highest quality ingredients available. Meanwhile, the use of fresh blackberries is essential for the frosting, as it gives it a sweet and tangy flavor. Furthermore, the use of confectioners’ sugar helps to balance out the flavor of the frosting and gives it a smooth texture. However, if you don’t have confectioners’ sugar, you can always use granulated sugar as a substitute.
Sauce and Seasonings
Firstly, the blackberry frosting is made up of fresh or frozen blackberries, confectioners’ sugar, lemon juice, and milk. Meanwhile, the use of lemon juice gives the frosting a nice brightness and depth of flavor. Additionally, the use of milk helps to thin out the frosting and gives it a smooth texture. Moreover, the fact that the frosting is relatively easy to make and requires minimal ingredients makes it a great option for anyone looking to try their hand at making their own frosting.

How to Make This Recipe
However, making this recipe is relatively easy and straightforward. Firstly, preheat your oven to 425°F (218°C). Meanwhile, spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Additionally, in a large bowl, toss the flour, poppy seeds, baking soda, baking powder, and salt together. Furthermore, in a large bowl using a handheld or stand mixer, beat the butter, sugar, and brown sugar together on high speed until smooth and creamy.
Step 1
Firstly, add the eggs, sour cream or plain yogurt, vanilla extract, lemon zest, and lemon juice to the bowl and beat on medium speed for 1 minute. Meanwhile, with the mixer running on low speed, add the dry ingredients and milk to the wet ingredients and beat until no flour pockets remain. Additionally, gently fold in the blackberries and spoon the batter evenly into each cup or liner.
Step 2
However, once the cupcakes are in the oven, reduce the oven temperature to 350°F (177°C) and bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, allow the cupcakes to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Furthermore, whisk all of the icing ingredients together and drizzle over warm or cooled cupcakes.
Pro Tips for Success
Meanwhile, when it comes to making this recipe, there are a few tips and tricks to keep in mind. Firstly, make sure to use the freshest and highest quality ingredients available. Additionally, don’t overmix the batter, as this can result in dense and tough cupcakes. Furthermore, if you’re not using cupcake liners, make sure to spray the muffin pan with nonstick spray to prevent the cupcakes from sticking.
Tips for Making the Frosting
However, when it comes to making the frosting, there are a few things to keep in mind. Firstly, make sure to use fresh blackberries, as this will give the frosting the best flavor and texture. Meanwhile, don’t overmix the frosting, as this can result in a tough and dense texture. Additionally, if you find that the frosting is too thick, you can always add a little more milk to thin it out.
Flavor Variations
Nevertheless, one of the best things about this recipe is that it can be easily modified to suit your tastes. Meanwhile, you could try adding a different type of citrus zest or juice to the cupcakes, such as lime or orange. Additionally, you could try using a different type of berry in the frosting, such as raspberries or blueberries. Furthermore, if you’re looking for a recipe that’s a little more decadent, you could try adding some chocolate chips or nuts to the cupcakes.
Serving Suggestions
However, when it comes to serving these cupcakes, there are a few things to keep in mind. Firstly, you could try serving them at a party or special occasion, such as a birthday or wedding.
Meanwhile, you could try pairing them with a cup of coffee or tea, or even a glass of cold milk. Additionally, if you’re looking for a recipe that’s a little more substantial, you could try serving the cupcakes with a side of fruit or whipped cream.
For example, you could try serving the cupcakes with a side of honey lime chicken with mango salsa, which would make for a nice and refreshing meal. Alternatively, you could try serving the cupcakes with a side of classic burger bowl, which would make for a nice and satisfying meal. Furthermore, you could try serving the cupcakes with a side of street corn chicken rice bowl, which would make for a nice and flavorful meal.
Storage and Freezing Instructions
Meanwhile, when it comes to storing and freezing these cupcakes, there are a few things to keep in mind. Firstly, you could try storing the cupcakes in an airtight container at room temperature for up to 3 days.
Additionally, you could try freezing the cupcakes for up to 1 week, which would be a great way to preserve them for later use. Furthermore, if you’re looking for a recipe that’s a little more convenient, you could try making the cupcakes ahead of time and freezing them until you’re ready to serve.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 120 | 2g | 20g | 2g | 1g | 10g | 50mg |
FAQs About Lemon Poppy Seed Cupcakes
What is the best way to store lemon poppy seed cupcakes?
However, the best way to store lemon poppy seed cupcakes is in an airtight container at room temperature for up to 3 days. Meanwhile, you could also try freezing the cupcakes for up to 1 week, which would be a great way to preserve them for later use.
Can I make lemon poppy seed cupcakes ahead of time?
Additionally, yes, you can make lemon poppy seed cupcakes ahead of time and freeze them until you’re ready to serve. Furthermore, this would be a great way to save time and make the recipe more convenient.
What is the best type of frosting to use for lemon poppy seed cupcakes?
Meanwhile, the best type of frosting to use for lemon poppy seed cupcakes is a blackberry frosting, which would complement the flavor of the cupcakes perfectly. However, you could also try using a different type of frosting, such as a cream cheese frosting or a whipped cream frosting.
Final Thoughts
However, in conclusion, lemon poppy seed cupcakes with blackberry frosting are a delicious and easy-to-make dessert recipe that’s perfect for any occasion. Meanwhile, the use of fresh lemon zest and juice gives the cupcakes a nice brightness and depth of flavor, while the blackberry frosting adds a sweet and tangy element to the dish. Furthermore, the fact that the cupcakes are relatively easy to make and require minimal ingredients makes them a great option for anyone looking to try their hand at baking







